Fourier transform infrared spectroscopy as a tool to characterize molecular composition and stress response in foodborne pathogenic bacteria

Journal of Microbiological Methods

Volumn 84, Issue 3, 2011, Pages 369-378

  Alvarez Ordonez A ^a   Mouwen, D J M ^b   Lopez M ^b   Prieto, M ^b  

^a UNIVERSITY COLLEGE CORK   (Ireland)

^b UNIVERSITY OF LEÓN   (Spain)

Author keywords

Adaptive response; Bacteria; Fourier Transform Infrared Spectroscopy; Injured cells; Membrane fluidity; Population dynamics; Stress exposure

Indexed keywords

ALGORITHM; BACILLUS SUBTILIS; BACTERIUM; CAMPYLOBACTER JEJUNI; CANDIDA ALBICANS; ENVIRONMENTAL EXPOSURE; ESCHERICHIA COLI; FOOD CONTROL; FOOD PROCESSING; FOOD QUALITY; FOODBORNE PATHOGENIC BACTERIUM; INFRARED SPECTROSCOPY; LISTERIA MONOCYTOGENES; MICROBIOLOGICAL EXAMINATION; NONHUMAN; POPULATION DYNAMICS; PRIORITY JOURNAL; PSEUDOMONAS AERUGINOSA; PSEUDOMONAS PUTIDA; REVIEW; SALMONELLA TYPHIMURIUM; STAPHYLOCOCCUS AUREUS; STRESS;

BACTERIA; BACTERIAL PHYSIOLOGICAL PHENOMENA; FOOD MICROBIOLOGY; SPECTROSCOPY, FOURIER TRANSFORM INFRARED; STRESS, PHYSIOLOGICAL;

BACTERIA (MICROORGANISMS);

EID: 79951813886     PISSN: 01677012     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.mimet.2011.01.009     Document Type: Review

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