Chromatographic Methods for the Determination of Polyfunctional Amines and Related Compounds Used as Monomers and Additives in Food Packaging Materials: A State-of-the-Art Review

Comprehensive Reviews in Food Science and Food Safety

Volumn 9, Issue 6, 2010, Pages 676-694

  Paseiro Cerrato, Rafael ^a   De Quirós, Ana Rodríguez Bernaldo ^a   Sendón, Raquel ^a   Bustos, Juana ^b   Santillana, María Isabel ^b   Cruz, José Manuel ^c   Paseiro Losada, Perfecto ^a  

^a UNIVERSITY OF SANTIAGO DE COMPOSTELA   (Spain)

^b National Food Centre   (Spain)

^c UNIVERSITY OF VIGO   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

CHEMICAL STRUCTURE; CHROMATOGRAPHIC COLUMN; CHROMATOGRAPHIC CONDITIONS; CHROMATOGRAPHIC METHODS; DETECTION SYSTEM; FOOD CONTACT MATERIAL; FOOD-PACKAGING MATERIALS; HUMAN HEALTH; MOBILE PHASIS; PHYSICOCHEMICAL PROPERTY; RELATED COMPOUNDS; STANDARD METHOD; STATE-OF-THE-ART REVIEWS;

AMINES; CHROMATOGRAPHIC ANALYSIS; CHROMATOGRAPHY; MONOMERS; PACKAGING MACHINES; STRUCTURE (COMPOSITION);

PACKAGING MATERIALS;

EID: 79951803573     PISSN: None     EISSN: 15414337     Source Type: Journal    
DOI: 10.1111/j.1541-4337.2010.00133.x     Document Type: Article

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