Determination of m-Xylylenediamine in the official EU food simulant olive oil

Chromatographia

Volumn 50, Issue 7-8, 1999, Pages 453-456

  Paseiro Losada, P ^a   Simal Gandara J ^b   Sanmartin Fenollera P ^a   Perez Lamela C ^b  

^a UNIVERSITY OF SANTIAGO DE COMPOSTELA   (Spain)

^b UNIVERSITY OF VIGO   (Spain)

Author keywords

Column liquid chromatography; Fluorescence detection; Food packaging interactions; m Xylylenediamine in olive oil

Indexed keywords

BENZYLAMINE DERIVATIVE; FLUORESCAMINE; OLIVE OIL;

ARTICLE; EXTRACTION; FLUORESCENCE ANALYSIS; FOOD ANALYSIS; FOOD PACKAGING; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; PRIORITY JOURNAL;

EID: 0033208577     PISSN: 00095893     EISSN: None     Source Type: Journal    
DOI: 10.1007/BF02490741     Document Type: Article

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