Determination of primary biogenic amines in various food products using isocratic HPLC with 3-(4-chlorobenzoyl)-quinoline-2-carboxaldehyde as a new precolumn fluorogenic reagent

Journal of Separation Science

Volumn 31, Issue 15, 2008, Pages 2804-2812

  Zhang, Niu ^a   Wang, Hong ^a   Guo, Xiao Feng ^a   Zhang, Hua Shan H ^a  

^a WUHAN UNIVERSITY   (China)

Author keywords

3 (4 Chlorobenzoyl) quinoline 2 carboxaldehyde; Biogenic amines; Derivatization; Food sample; High performance liquid chromatography

Indexed keywords

AMINATION; AMINES; ARSENIC COMPOUNDS; CHEMICAL REACTIONS; FOOD PRODUCTS; ORGANIC COMPOUNDS; SEPARATION;

3-(4-CHLOROBENZOYL)-QUINOLINE-2-CARBOXALDEHYDE; BIOGENIC AMINES; DERIVATIZATION; FOOD SAMPLE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY;

HIGH PRESSURE LIQUID CHROMATOGRAPHY;

3 (4 CHLOROBENZOYL)QUINOLINE 2 CARBOXALDEHYDE; BIOGENIC AMINE; BUFFER; CADAVERINE; FLUORESCENT DYE; HISTAMINE; METHANOL; PHENETHYLAMINE; PHOSPHATE; PUTRESCINE; SPERMIDINE; TETRAHYDROFURAN; TYRAMINE; WATER;

ACCURACY; ARTICLE; CONTROLLED STUDY; CUCUMBER; DERIVATIZATION; ELUTION; FISH; FLUORESCENCE ANALYSIS; FOOD ANALYSIS; FOOD STORAGE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIQUID CHROMATOGRAPHY; PH; PRIORITY JOURNAL; PROCESS OPTIMIZATION; SENSITIVITY ANALYSIS; SEPARATION TECHNIQUE; SPINACH; SYNTHESIS;

ANIMALS; BENZOPHENONES; BIOGENIC AMINES; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CUCUMIS SATIVUS; FISHES; FLUORESCENT DYES; FOOD ANALYSIS; MOLECULAR STRUCTURE; QUINOLINES; REPRODUCIBILITY OF RESULTS; SENSITIVITY AND SPECIFICITY; SPINACIA OLERACEA; TIME FACTORS;

CUCUMIS SATIVUS; SPINACIA OLERACEA;

EID: 51549084595     PISSN: 16159306     EISSN: 16159314     Source Type: Journal    
DOI: 10.1002/jssc.200800247     Document Type: Article

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