Safety assessment of polymeric additives for food packaging: Hydrolysis of polymeric plasticizers by digestive fluids

Journal of Applied Polymer Science

Volumn 83, Issue 5, 2002, Pages 956-966

  Hamdani, M ^a   Thil, L ^b   Gans, G ^b   Feigenbaum, A E ^a  

^a Centre de Physicochimie et Biotechnologies Agro industrielles   (France)

^b BASF SE   (Germany)

Author keywords

Digestive fluid simulants; Food packaging; Hydrolysis; Oligomers; Pancreatin; Polymeric plasticizer; Regulation

Indexed keywords

ACCIDENT PREVENTION; ACIDS; ADDITIVES; FOOD PROCESSING; GAS CHROMATOGRAPHY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HYDROLYSIS; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; PACKAGING; PLASTICIZERS; RISK ASSESSMENT; SIZE EXCLUSION CHROMATOGRAPHY;

DIGESTIVE FLUIDS; FOOD PACKAGING; PANCREATIN; POLYMERIC ADDITIVES; POLYPROPYLENE ADIPATE; SAFETY ASSESSMENT;

ORGANIC POLYMERS;

PACKAGING;

EID: 0037203636     PISSN: 00218995     EISSN: None     Source Type: Journal    
DOI: 10.1002/app.2275     Document Type: Article

References (3)