Stability testing of the plastics additives 2,4‐dihydroxy‐benzophenone, 2,2߰‐dihydroxy‐4‐methoxybenzophenone, 2‐hydroxy‐4‐n‐octyloxybenzophenone, 2‐ethoxy‐2‐ethyloxani‐lide (tinuvin 312) and 2,2߰‐methylenebis(4‐methyl‐t‐tert‐butyl phenol) in aqueous and fatty food simulants

Food Additives and Contaminants

Volumn 15, Issue 3, 1998, Pages 362-369

  Spyropoulos, D V ^a  

^a Lab: Materials and Articles in Contact with Food   (Greece)

Author keywords

Additives; Food simulants; Migration; Plastics; Stability

Indexed keywords

ACETIC ACID; ALCOHOL; OLIVE OIL; PLASTIC;

ARTICLE; FOOD CONTAMINATION; FOOD PACKAGING; FOOD SAFETY; PRIORITY JOURNAL; TEMPERATURE; TIME;

BENZOPHENONES; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; DRUG STABILITY; FATS; FOOD CONTAMINATION; FOOD PACKAGING; HUMANS; PHENOLS; PLASTICIZERS; REFERENCE STANDARDS; TRIAZOLES; WATER;

EID: 0031891245     PISSN: 0265203X     EISSN: 14645122     Source Type: Journal    
DOI: 10.1080/02652039809374652     Document Type: Article

References (3)

1. Directive 82/711/Commission (OJ No L297, 23.12.82, p. 26) and its amending Directive 93/8/Commission. Official Journal of the European Communities, No. L90, 14.4.93, p. 22.
2. Directive 90/128/Commission (07 No. L.75, 21.3.90, p. 19, corrected by OJ No. L.349, 13.12.90, p. 26) and its amending Directive 95/3/Commission. Official Journal of the European Communities, No. L.41, 23,2.95, p. 44.
3. Practical Guide No 1, Commission of the European Communities, CS/ PM/2024, 2.4.93, pp. 62-63.