-
1
-
-
34250174523
-
Managing under-nutrition in a nursing home setting
-
Ali P.A. Managing under-nutrition in a nursing home setting. Nursing Older People 2007, 19(3):33-36.
-
(2007)
Nursing Older People
, vol.19
, Issue.3
, pp. 33-36
-
-
Ali, P.A.1
-
2
-
-
37549064325
-
The influence of olfactory loss on dietary behaviours
-
Aschenbrenner K., Hummel C., Teszmer K., Krone F., Ishimaru T., Seo H.-S., et al. The influence of olfactory loss on dietary behaviours. The Laryngoscope 2008, 118(1):135-144.
-
(2008)
The Laryngoscope
, vol.118
, Issue.1
, pp. 135-144
-
-
Aschenbrenner, K.1
Hummel, C.2
Teszmer, K.3
Krone, F.4
Ishimaru, T.5
Seo, H.-S.6
-
3
-
-
68049144937
-
Position statement no. 6: Under-nutrition and the older person
-
Australian and New Zealand Society for Geriatric Medicine
-
Australian and New Zealand Society for Geriatric Medicine Position statement no. 6: Under-nutrition and the older person. Australasian Journal on Ageing 2009, 28(2):99-105.
-
(2009)
Australasian Journal on Ageing
, vol.28
, Issue.2
, pp. 99-105
-
-
-
4
-
-
84855623070
-
-
Australian Nursing & Midwifery Council (ANMC). EN competency standards. Retrieved 03.08.09.
-
Australian Nursing & Midwifery Council (ANMC). (2002). EN competency standards. Retrieved 03.08.09. http://www.anmc.org.au/professional_standards/index.php.
-
(2002)
-
-
-
5
-
-
84855629758
-
-
Australian Nursing & Midwifery Council (ANMC). RN competency standards (4th ed.). Retrieved 03.08.09.
-
Australian Nursing & Midwifery Council (ANMC). (2006). RN competency standards (4th ed.). Retrieved 03.08.09. http://www.anmc.org.au/professional_standards/index.php.
-
(2006)
-
-
-
6
-
-
34547844397
-
Prevalence of malnutrition in adults in Queensland public hospitals and residential aged care facilities
-
Banks M., Ash S., Bauer J., Gaskill D. Prevalence of malnutrition in adults in Queensland public hospitals and residential aged care facilities. Nutrition and Dietetics 2007, 64:172-178.
-
(2007)
Nutrition and Dietetics
, vol.64
, pp. 172-178
-
-
Banks, M.1
Ash, S.2
Bauer, J.3
Gaskill, D.4
-
7
-
-
84855618479
-
-
Best practice food and nutrition manual for aged care facilities. Central Coast Health Gosford, NSW. NATFRAME Retrieved 02.08.09.
-
Bartl, R., & Bunney, C. (2004). Best practice food and nutrition manual for aged care facilities. Central Coast Health Gosford, NSW. NATFRAME Retrieved 02.08.09. http://www.health.gov.au/internet/main/publishing.nsf/Content/ageing-res care-natframe.htm~ageing-rescare-natframe01.htm.
-
(2004)
-
-
Bartl, R.1
Bunney, C.2
-
8
-
-
33847666433
-
Consensus meeting: Monosodium glutamate-An update
-
Beyreuther K., Biesalsk H.K., Fernstrom J.D., Grimm P., Hammes W.P., Heinemann U., et al. Consensus meeting: Monosodium glutamate-An update. European Journal of Clinical Nutrition 2007, 61:304-313.
-
(2007)
European Journal of Clinical Nutrition
, vol.61
, pp. 304-313
-
-
Beyreuther, K.1
Biesalsk, H.K.2
Fernstrom, J.D.3
Grimm, P.4
Hammes, W.P.5
Heinemann, U.6
-
10
-
-
33645924821
-
Taste
-
Cambridge University Press, Cambridge, UK, A.K. Asbury, G.M. McKhann, W.I. McDonald (Eds.)
-
Bromley S.M., Doty R.L. Taste. Diseases of the nervous system 2002, 610-620. Cambridge University Press, Cambridge, UK. A.K. Asbury, G.M. McKhann, W.I. McDonald (Eds.).
-
(2002)
Diseases of the nervous system
, pp. 610-620
-
-
Bromley, S.M.1
Doty, R.L.2
-
11
-
-
54949147351
-
The nutritional status of residents of aged care facilities: Risk factors for a poor nutritional status and nutritional assessments
-
Chubb P., Mann N., Coleman Y., Sibbel A. The nutritional status of residents of aged care facilities: Risk factors for a poor nutritional status and nutritional assessments. Geriaction 2006, 24:26-32.
-
(2006)
Geriaction
, vol.24
, pp. 26-32
-
-
Chubb, P.1
Mann, N.2
Coleman, Y.3
Sibbel, A.4
-
12
-
-
84855628881
-
-
Person-centered dining: Innovations in dietary services. Dietary Manager, July-August, Retrieved 27.06.09.
-
Collins, J. H. (2008). Person-centered dining: Innovations in dietary services. Dietary Manager, July-August, 16-18. Retrieved 27.06.09. http://www.dmaonline.org/Publications/articles/2008_07_Innovations.pdf.
-
(2008)
, pp. 16-18
-
-
Collins, J.H.1
-
13
-
-
84855623072
-
-
Commonwealth of Australia. Quality and equity in aged care report. Chapter 2: Workforce shortages and training. Retrieved 27.07.09.
-
Commonwealth of Australia. (2005). Quality and equity in aged care report. Chapter 2: Workforce shortages and training. Retrieved 27.07.09. http://www.aph.gov.au/Senate/committee/clac_ctte/completed_inquiries/200 4-07/aged_care04/report/c02.pdf.
-
(2005)
-
-
-
14
-
-
79751533315
-
-
Behind open doors. A construct of nursing practice in an Australian residential aged care facility. PhD Thesis. Flinders University, Adelaide, South Australia.
-
De Bellis, A. (2006). Behind open doors. A construct of nursing practice in an Australian residential aged care facility. PhD Thesis. Flinders University, Adelaide, South Australia.
-
(2006)
-
-
De Bellis, A.1
-
15
-
-
43749108401
-
No longer hungry in hospital: Improving the hospital mealtime experience for older people through action research
-
Dickinson A., Welch C., Ager L. No longer hungry in hospital: Improving the hospital mealtime experience for older people through action research. Journal of Clinical Nursing 2008, 17:1492-1502.
-
(2008)
Journal of Clinical Nursing
, vol.17
, pp. 1492-1502
-
-
Dickinson, A.1
Welch, C.2
Ager, L.3
-
16
-
-
33644543461
-
Clinical studies of olfaction
-
Doty R.L. Clinical studies of olfaction. Chemical Senses 2005, 30(1):i207-i209.
-
(2005)
Chemical Senses
, vol.30
, Issue.1
-
-
Doty, R.L.1
-
17
-
-
28944442540
-
To screen or not to screen for adult malnutrition?
-
Elia M., Zellipour L., Stratton R.J. To screen or not to screen for adult malnutrition?. Clinical Nutrition 2005, 24(6):867-884.
-
(2005)
Clinical Nutrition
, vol.24
, Issue.6
, pp. 867-884
-
-
Elia, M.1
Zellipour, L.2
Stratton, R.J.3
-
18
-
-
34547114170
-
No effect of 16 weeks flavour enhancement on dietary intake and nutritional status of nursing home elderly
-
Essed N.H., van Staveren W.A., Kok F.J., de Graaf C. No effect of 16 weeks flavour enhancement on dietary intake and nutritional status of nursing home elderly. Appetite 2007, 48:29-36.
-
(2007)
Appetite
, vol.48
, pp. 29-36
-
-
Essed, N.H.1
van Staveren, W.A.2
Kok, F.J.3
de Graaf, C.4
-
20
-
-
35148864701
-
Improvement of nutritional status and incidence of infection in hospitalised, enterally fed elderly by feeding of fermented milk containing probiotic Lactobacillus johnsonii La 1 (NCC533)
-
Fukushima Y., Miyaguchi S., Yamano T., Kaburagi T., Iino H., Ushida K., et al. Improvement of nutritional status and incidence of infection in hospitalised, enterally fed elderly by feeding of fermented milk containing probiotic Lactobacillus johnsonii La 1 (NCC533). British Journal of Nutrition 2007, 98(5):969-977.
-
(2007)
British Journal of Nutrition
, vol.98
, Issue.5
, pp. 969-977
-
-
Fukushima, Y.1
Miyaguchi, S.2
Yamano, T.3
Kaburagi, T.4
Iino, H.5
Ushida, K.6
-
21
-
-
33644917135
-
Undernutrition in older adults across the continuum of care: Nutritional assessment, barriers and interventions
-
Furman E.F. Undernutrition in older adults across the continuum of care: Nutritional assessment, barriers and interventions. Journal of Gerontological Nursing 2006, 32(1):22-27.
-
(2006)
Journal of Gerontological Nursing
, vol.32
, Issue.1
, pp. 22-27
-
-
Furman, E.F.1
-
22
-
-
54949152235
-
Malnutrition prevalence and nutrition issues in residential aged care facilities
-
Gaskill D, Black L.J., Isenring E.A., Hassall S., Sanders F., Bauer J.D. Malnutrition prevalence and nutrition issues in residential aged care facilities. Australasian Journal on Ageing 2008, 27(4):189-194.
-
(2008)
Australasian Journal on Ageing
, vol.27
, Issue.4
, pp. 189-194
-
-
Gaskill, D.1
Black, L.J.2
Isenring, E.A.3
Hassall, S.4
Sanders, F.5
Bauer, J.D.6
-
23
-
-
0035179295
-
Enhancement of immunity in the elderly by dietary supplementation with the probiotic Bifidobacterium lactis HN0191-3
-
Gill H.S., Rutherfurd K.J., Cross M.L., Gopal P.K. Enhancement of immunity in the elderly by dietary supplementation with the probiotic Bifidobacterium lactis HN0191-3. American Journal of Clinical Nutrition 2001, 74(6):833-839.
-
(2001)
American Journal of Clinical Nutrition
, vol.74
, Issue.6
, pp. 833-839
-
-
Gill, H.S.1
Rutherfurd, K.J.2
Cross, M.L.3
Gopal, P.K.4
-
26
-
-
33846271029
-
®) review of the literature-What does it tell us?
-
®) review of the literature-What does it tell us?. Journal of Nutrition Health and Aging 2006, 10:466-487.
-
(2006)
Journal of Nutrition Health and Aging
, vol.10
, pp. 466-487
-
-
Guigoz, Y.1
-
27
-
-
0036829218
-
Identifying the elderly at risk for malnutrition The Mini Nutritional Assessment
-
Guigoz Y., Lauque S., Vellas B.J. Identifying the elderly at risk for malnutrition The Mini Nutritional Assessment. Clinics in Geriatric Medicine 2002, 18:737-757.
-
(2002)
Clinics in Geriatric Medicine
, vol.18
, pp. 737-757
-
-
Guigoz, Y.1
Lauque, S.2
Vellas, B.J.3
-
28
-
-
23844494815
-
Why bother testing the sense of smell?
-
Hawkes C., Shah M. Why bother testing the sense of smell?. Practical Neurology 2005, 5(4):224-229.
-
(2005)
Practical Neurology
, vol.5
, Issue.4
, pp. 224-229
-
-
Hawkes, C.1
Shah, M.2
-
29
-
-
0035181882
-
Stimulation of appetite by alcohol
-
Hetherington M.M., Cameron F., Wallis D.J., Pirie L.M. Stimulation of appetite by alcohol. Physiology and Behavior 2001, 74(3):283-289.
-
(2001)
Physiology and Behavior
, vol.74
, Issue.3
, pp. 283-289
-
-
Hetherington, M.M.1
Cameron, F.2
Wallis, D.J.3
Pirie, L.M.4
-
30
-
-
47049120686
-
Tackling needs for clinical nutrition at local level: The Nutri'Action campaign in France
-
Hébuterne X. Tackling needs for clinical nutrition at local level: The Nutri'Action campaign in France. Clinical Nutrition Supplements 2007, 2:33-37.
-
(2007)
Clinical Nutrition Supplements
, vol.2
, pp. 33-37
-
-
Hébuterne, X.1
-
31
-
-
79751534176
-
Taste and appetite loss in the aged
-
Henkin R.I. Taste and appetite loss in the aged. Perspectives on Gerontology 2008, 13(1):20-32.
-
(2008)
Perspectives on Gerontology
, vol.13
, Issue.1
, pp. 20-32
-
-
Henkin, R.I.1
-
33
-
-
34547148944
-
Sensory-specific satiety and flavour amplification of foods
-
Hollis J.H., Henry C.J.K. Sensory-specific satiety and flavour amplification of foods. Journal of Sensory Studies 2007, 22(4):367-376.
-
(2007)
Journal of Sensory Studies
, vol.22
, Issue.4
, pp. 367-376
-
-
Hollis, J.H.1
Henry, C.J.K.2
-
34
-
-
14344260659
-
Olfactory disorders and their consequences for quality of life
-
Hummel T., Nordin S. Olfactory disorders and their consequences for quality of life. Acta Oto-Laryngologica 2005, 125(2):116-121.
-
(2005)
Acta Oto-Laryngologica
, vol.125
, Issue.2
, pp. 116-121
-
-
Hummel, T.1
Nordin, S.2
-
35
-
-
56349101258
-
Effectiveness of interventions for undernourished older inpatients in the hospital setting
-
Retrieved 15.06.09, Joanna Briggs Institute (JBI)
-
Joanna Briggs Institute (JBI) Effectiveness of interventions for undernourished older inpatients in the hospital setting. Best Practice 2007, 11(2):1-4. http://www.joannabriggs.edu.au/pdf/BPISEng_11_2.pdf Retrieved 15.06.09.
-
(2007)
Best Practice
, vol.11
, Issue.2
, pp. 1-4
-
-
-
36
-
-
33744928113
-
Editorial. Use of oral supplements in nursing homes: Remaining questions
-
Kayser-Jones J. Editorial. Use of oral supplements in nursing homes: Remaining questions. Journal of the American Geriatrics Society 2006, 54(6):1002-1003.
-
(2006)
Journal of the American Geriatrics Society
, vol.54
, Issue.6
, pp. 1002-1003
-
-
Kayser-Jones, J.1
-
39
-
-
35449002890
-
Use of the Brief Smell Identification Test for olfactory deficit in a Norwegian population with Alzheimer's disease
-
Kjelvik G., Sando S.B., Aasly J., Engedal K.A., White L.R. Use of the Brief Smell Identification Test for olfactory deficit in a Norwegian population with Alzheimer's disease. International Journal of Geriatric Psychiatry 2007, 22:1020-1024.
-
(2007)
International Journal of Geriatric Psychiatry
, vol.22
, pp. 1020-1024
-
-
Kjelvik, G.1
Sando, S.B.2
Aasly, J.3
Engedal, K.A.4
White, L.R.5
-
40
-
-
33748744063
-
Differences in perception of sweet and savoury waffles between elderly and young subjects
-
Kremer S., Mojet J., Kroeze J.H.A. Differences in perception of sweet and savoury waffles between elderly and young subjects. Food Quality and Preferences 2007, 18:106-116.
-
(2007)
Food Quality and Preferences
, vol.18
, pp. 106-116
-
-
Kremer, S.1
Mojet, J.2
Kroeze, J.H.A.3
-
42
-
-
33845480122
-
Nutritional formula improved immune profiles of seniors living in nursing homes
-
Langkamp-Henken B., Wood S.M., Herlinger-Garcia K.A., Thomas D.J., Stechmiller J.K., Bender B.S., et al. Nutritional formula improved immune profiles of seniors living in nursing homes. Journal of the American Geriatric Society 2006, 54(12):1861-1870.
-
(2006)
Journal of the American Geriatric Society
, vol.54
, Issue.12
, pp. 1861-1870
-
-
Langkamp-Henken, B.1
Wood, S.M.2
Herlinger-Garcia, K.A.3
Thomas, D.J.4
Stechmiller, J.K.5
Bender, B.S.6
-
43
-
-
41649115651
-
Does the enhancement of chemosensory stimuli improve the enjoyment of food in institutionalized elderly people?
-
Laureati M., Pagliarini E., Calcinoni O. Does the enhancement of chemosensory stimuli improve the enjoyment of food in institutionalized elderly people?. Journal of Sensory Studies 2008, 23(2):234-250.
-
(2008)
Journal of Sensory Studies
, vol.23
, Issue.2
, pp. 234-250
-
-
Laureati, M.1
Pagliarini, E.2
Calcinoni, O.3
-
44
-
-
84855629759
-
-
Disorders of taste and smell. eMedicine. Retrieved 28.06.09.
-
Leopold, D. L., Holbrook, E. H., & Noell, C. A. (2009). Disorders of taste and smell. eMedicine. Retrieved 28.06.09. http://emedicine.medscape.com/article/861242-overview.
-
(2009)
-
-
Leopold, D.L.1
Holbrook, E.H.2
Noell, C.A.3
-
45
-
-
41649096071
-
Improving the nutritional status of elderly residents of long-term care homes
-
Leydon N., Dahl W. Improving the nutritional status of elderly residents of long-term care homes. Journal of Health Services, Research & Policy 2008, 13(Suppl. 1):25-29.
-
(2008)
Journal of Health Services, Research & Policy
, vol.13
, Issue.SUPPL. 1
, pp. 25-29
-
-
Leydon, N.1
Dahl, W.2
-
46
-
-
70449730478
-
The addition of monosodium glutamate and inosine monophosphate-5 to high-protein meals: Effects on satiety, and energy and macronutrient intakes
-
Luscombe-Marsh N.D., Smeets A.J.P.G., Westerterp-Plantenga M.S. The addition of monosodium glutamate and inosine monophosphate-5 to high-protein meals: Effects on satiety, and energy and macronutrient intakes. British Journal of Nutrition 2009, 12(06):929-937.
-
(2009)
British Journal of Nutrition
, vol.12
, Issue.6
, pp. 929-937
-
-
Luscombe-Marsh, N.D.1
Smeets, A.J.P.G.2
Westerterp-Plantenga, M.S.3
-
47
-
-
7444249772
-
Australian norms for a quantitative olfactory function test
-
Mackay-Sim A., Grant L., Owen C., Chant D., Silburn P. Australian norms for a quantitative olfactory function test. Journal of Clinical Neuroscience 2004, 11(8):874-879.
-
(2004)
Journal of Clinical Neuroscience
, vol.11
, Issue.8
, pp. 874-879
-
-
Mackay-Sim, A.1
Grant, L.2
Owen, C.3
Chant, D.4
Silburn, P.5
-
48
-
-
0036230207
-
Management of smell and taste problems
-
Mann N.M. Management of smell and taste problems. Cleveland Clinic Journal of Medicine 2002, 69(4):329-336.
-
(2002)
Cleveland Clinic Journal of Medicine
, vol.69
, Issue.4
, pp. 329-336
-
-
Mann, N.M.1
-
49
-
-
0035746974
-
Health effect of improved meal ambiance in a Dutch nursing home: A 1-year intervention study
-
Marie-Françoise A., Mathey M., Vanneste V.G.G., de Graaf C., de Groot L.C.P.G.M., Wija A., et al. Health effect of improved meal ambiance in a Dutch nursing home: A 1-year intervention study. Preventive Medicine 2001, 32(5):416-423.
-
(2001)
Preventive Medicine
, vol.32
, Issue.5
, pp. 416-423
-
-
Marie-Françoise, A.1
Mathey, M.2
Vanneste, V.G.G.3
de Graaf, C.4
de Groot, L.C.P.G.M.5
Wija, A.6
-
50
-
-
0035074210
-
Flavor enhancement of food improves dietary intake and nutritional status of elderly nursing home residents
-
Mathey M.F., Siebelink E., de Graaf C., van Staveren W.A. Flavor enhancement of food improves dietary intake and nutritional status of elderly nursing home residents. Journal of Gerontology: Series A-Biological Sciences & Medical Sciences 2001, 56(4):M200-M205.
-
(2001)
Journal of Gerontology: Series A-Biological Sciences & Medical Sciences
, vol.56
, Issue.4
-
-
Mathey, M.F.1
Siebelink, E.2
de Graaf, C.3
van Staveren, W.A.4
-
51
-
-
0036480760
-
The chemical senses and nutrition in aging: Challenging old assumptions
-
Mattes R.D. The chemical senses and nutrition in aging: Challenging old assumptions. Journal of the American Dietetic Association 2002, 102(2):192-196.
-
(2002)
Journal of the American Dietetic Association
, vol.102
, Issue.2
, pp. 192-196
-
-
Mattes, R.D.1
-
52
-
-
84855628882
-
-
National Institute on Deafness and Other Communication Disorders. (2002). Taste disorders. Retrieved 24.10.08.
-
National Institute on Deafness and Other Communication Disorders. (2002). Taste disorders. Retrieved 24.10.08. http://www.nidcd.nih.gov/health/smelltaste/taste.asp.
-
-
-
-
53
-
-
33748793683
-
Effect of family-style meals on energy intake and risk of malnutrition in Dutch nursing home residents: A randomized control trial
-
Nijs K., de Graaf C., Siebelink E., Blauw Y.H., Vanneste V., Kok F.J., et al. Effect of family-style meals on energy intake and risk of malnutrition in Dutch nursing home residents: A randomized control trial. The Journals of Gerontology: Medical Science 2006, 61A(9):935-942.
-
(2006)
The Journals of Gerontology: Medical Science
, vol.61 A
, Issue.9
, pp. 935-942
-
-
Nijs, K.1
de Graaf, C.2
Siebelink, E.3
Blauw, Y.H.4
Vanneste, V.5
Kok, F.J.6
-
54
-
-
67349111694
-
Malnutrition and mealtime ambience in nursing homes
-
Nijs K., de Graaf C., van Staveren W.A., de Groote L.C.P.G.M. Malnutrition and mealtime ambience in nursing homes. Journal of the American Medical Directors Association 2009, 10(4):226-229.
-
(2009)
Journal of the American Medical Directors Association
, vol.10
, Issue.4
, pp. 226-229
-
-
Nijs, K.1
de Graaf, C.2
van Staveren, W.A.3
de Groote, L.C.P.G.M.4
-
55
-
-
36448938939
-
Medication-induced taste disturbances
-
Nolan N.M. Medication-induced taste disturbances. Nutrition in Clinical Care 2001, 4(1):43-52.
-
(2001)
Nutrition in Clinical Care
, vol.4
, Issue.1
, pp. 43-52
-
-
Nolan, N.M.1
-
57
-
-
58449117772
-
Olfactory function in corticobasal syndrome and frontotemporal dementia
-
Pardini M., Huey E.D., Cavanagh A.L., Grafman J. Olfactory function in corticobasal syndrome and frontotemporal dementia. Archives of Neurology 2009, 66(1):92-96.
-
(2009)
Archives of Neurology
, vol.66
, Issue.1
, pp. 92-96
-
-
Pardini, M.1
Huey, E.D.2
Cavanagh, A.L.3
Grafman, J.4
-
58
-
-
79751533383
-
What the nose knows: How to cope with loss of smell due to Alzheimer's, Parkinson's, Huntington's, and MS
-
Paturel A. What the nose knows: How to cope with loss of smell due to Alzheimer's, Parkinson's, Huntington's, and MS. Neurology Now 2007, 3(5):42-43.
-
(2007)
Neurology Now
, vol.3
, Issue.5
, pp. 42-43
-
-
Paturel, A.1
-
60
-
-
0036093227
-
Saliva and gastrointestinal functions of taste, mastication, swallowing and digestion
-
Pederson A.M., Bardow A., Jensen S.B., Nauntofte B. Saliva and gastrointestinal functions of taste, mastication, swallowing and digestion. Oral Diseases 2002, 8(3):117-129.
-
(2002)
Oral Diseases
, vol.8
, Issue.3
, pp. 117-129
-
-
Pederson, A.M.1
Bardow, A.2
Jensen, S.B.3
Nauntofte, B.4
-
61
-
-
34548454497
-
Chemosenses, aging, and oropharyngeal dysphagia: A review
-
Pelletier C.A. Chemosenses, aging, and oropharyngeal dysphagia: A review. Topics in Geriatric Rehabilitation 2007, 23(3):249-268.
-
(2007)
Topics in Geriatric Rehabilitation
, vol.23
, Issue.3
, pp. 249-268
-
-
Pelletier, C.A.1
-
62
-
-
2342432256
-
Olfactory function in mild cognitive impairment and Alzheimer's disease: An investigation using psychophysical and electrophysiological techniques
-
Peters J.M., Hummel T., Kratzsch T., Lötsch J., Skarke C., Frölich L. Olfactory function in mild cognitive impairment and Alzheimer's disease: An investigation using psychophysical and electrophysiological techniques. American Journal of Psychiatry 2003, 160:1995-2002.
-
(2003)
American Journal of Psychiatry
, vol.160
, pp. 1995-2002
-
-
Peters, J.M.1
Hummel, T.2
Kratzsch, T.3
Lötsch, J.4
Skarke, C.5
Frölich, L.6
-
63
-
-
32944459763
-
What's new in long-term care dining?
-
Pfeiffer N.A., Rogers D.A., Roseman M.R., Jarema L.C., Reimann A., Combs-Jones A. What's new in long-term care dining?. North Carolina Medical Journal 2005, 66(4):287-291.
-
(2005)
North Carolina Medical Journal
, vol.66
, Issue.4
, pp. 287-291
-
-
Pfeiffer, N.A.1
Rogers, D.A.2
Roseman, M.R.3
Jarema, L.C.4
Reimann, A.5
Combs-Jones, A.6
-
64
-
-
33746312265
-
The German malnutrition study
-
Pirlich M., Schütz T., Norman K., Gastell S., Lübke H.J., Bischoff S.C., et al. The German malnutrition study. Clinical Nutrition 2006, 25(4):563-572.
-
(2006)
Clinical Nutrition
, vol.25
, Issue.4
, pp. 563-572
-
-
Pirlich, M.1
Schütz, T.2
Norman, K.3
Gastell, S.4
Lübke, H.J.5
Bischoff, S.C.6
-
65
-
-
1542358835
-
Effects of added glutamate on liking for novel food flavours
-
Prescott J. Effects of added glutamate on liking for novel food flavours. Appetite 2004, 42(2):143-150.
-
(2004)
Appetite
, vol.42
, Issue.2
, pp. 143-150
-
-
Prescott, J.1
-
66
-
-
79751530533
-
Flavor
-
Sage Publications Inc., Thousand Oaks, CA, B.E. Goldstein (Ed.)
-
Prescott J. Flavor. Encyclopedia of perception 2010, 461-465. Sage Publications Inc., Thousand Oaks, CA. B.E. Goldstein (Ed.).
-
(2010)
Encyclopedia of perception
, pp. 461-465
-
-
Prescott, J.1
-
67
-
-
62949138388
-
Virtual Clinical Nutrition University: Malnutrition in the elderly, epidemiology and consequences
-
Raynaud-Simon A. Virtual Clinical Nutrition University: Malnutrition in the elderly, epidemiology and consequences. e-SPEN, The European e-Journal of Clinical Nutrition and Metabolism 2009, 4(2):e86-e89.
-
(2009)
e-SPEN, The European e-Journal of Clinical Nutrition and Metabolism
, vol.4
, Issue.2
-
-
Raynaud-Simon, A.1
-
68
-
-
0034020451
-
Intestinal glutamate metabolism
-
Reeds P.J, Burrin D.G., Stoll B., Jahoor F. Intestinal glutamate metabolism. Journal of Nutrition 2000, 130(4S):978S-982S.
-
(2000)
Journal of Nutrition
, vol.4-130
, Issue.S
-
-
Reeds, P.J.1
Burrin, D.G.2
Stoll, B.3
Jahoor, F.4
-
69
-
-
0036829355
-
Oral health, taste, and olfaction
-
Ritchie C.S. Oral health, taste, and olfaction. Clinics in Geriatric Medicine 2002, 18:709-717.
-
(2002)
Clinics in Geriatric Medicine
, vol.18
, pp. 709-717
-
-
Ritchie, C.S.1
-
70
-
-
4344654618
-
Enhancing nutrition and eating skills in long-term care
-
Roberts S., Durnbaugh T. Enhancing nutrition and eating skills in long-term care. Alzheimer's Care Quarterly 2002, 3(4):316-329.
-
(2002)
Alzheimer's Care Quarterly
, vol.3
, Issue.4
, pp. 316-329
-
-
Roberts, S.1
Durnbaugh, T.2
-
71
-
-
0035099602
-
Obesity, overnutrition and the immune system
-
Samartín S., Chandra R.K. Obesity, overnutrition and the immune system. Nutrition Research 2001, 21(1-2):243-262.
-
(2001)
Nutrition Research
, vol.21
, Issue.1-2
, pp. 243-262
-
-
Samartín, S.1
Chandra, R.K.2
-
72
-
-
0036004867
-
Taste acuity in the elderly: The impact of threshold, age, gender, medication, health and dental problems
-
Sanders O.G., Ayers J.V., Oakes S. Taste acuity in the elderly: The impact of threshold, age, gender, medication, health and dental problems. Journal of Sensory Studies 2002, 17:89-104.
-
(2002)
Journal of Sensory Studies
, vol.17
, pp. 89-104
-
-
Sanders, O.G.1
Ayers, J.V.2
Oakes, S.3
-
73
-
-
21044453593
-
The nutritional knowledge of Australian nurses
-
Schaller C, James E.L. The nutritional knowledge of Australian nurses. Nurse Education Today 2005, 25(5):405-412.
-
(2005)
Nurse Education Today
, vol.25
, Issue.5
, pp. 405-412
-
-
Schaller, C.1
James, E.L.2
-
74
-
-
0032378712
-
Sensory enhancement of foods for the elderly with monosodium glutamate and flavors
-
Schiffman S.S. Sensory enhancement of foods for the elderly with monosodium glutamate and flavors. Food Reviews International 1998, 14:321-333.
-
(1998)
Food Reviews International
, vol.14
, pp. 321-333
-
-
Schiffman, S.S.1
-
75
-
-
34447525330
-
Critical illness and changes in sensory perception
-
Schiffman S.S. Critical illness and changes in sensory perception. Proceedings of the Nutrition Society 2007, 66(4):331-345.
-
(2007)
Proceedings of the Nutrition Society
, vol.66
, Issue.4
, pp. 331-345
-
-
Schiffman, S.S.1
-
76
-
-
0033923362
-
Taste and smell perception affect appetite and immunity in the elderly
-
Schiffman S.S., Graham B.G. Taste and smell perception affect appetite and immunity in the elderly. European Journal of Clinical Nutrition 2000, 54(3):S54-S63.
-
(2000)
European Journal of Clinical Nutrition
, vol.54
, Issue.3
-
-
Schiffman, S.S.1
Graham, B.G.2
-
77
-
-
34447566791
-
Combination of flavour enhancement and chemosensory education improves nutritional status in older cancer patients
-
Schiffman S.S., Sattely-Miller E.A., Taylor E.L., Graham B.G., Landerman L.R., Zervakis J., et al. Combination of flavour enhancement and chemosensory education improves nutritional status in older cancer patients. The Journal of Nutrition, Health and Aging 2007, 11(5):439-454.
-
(2007)
The Journal of Nutrition, Health and Aging
, vol.11
, Issue.5
, pp. 439-454
-
-
Schiffman, S.S.1
Sattely-Miller, E.A.2
Taylor, E.L.3
Graham, B.G.4
Landerman, L.R.5
Zervakis, J.6
-
78
-
-
0027535007
-
Effect of flavor enhancement of foods for the elderly on nutritional status, food intake, biochemical indices and anthropometric measures
-
Schiffman S.S., Warwick Z.S. Effect of flavor enhancement of foods for the elderly on nutritional status, food intake, biochemical indices and anthropometric measures. Physiology and Behavior 1993, 53(2):395-402.
-
(1993)
Physiology and Behavior
, vol.53
, Issue.2
, pp. 395-402
-
-
Schiffman, S.S.1
Warwick, Z.S.2
-
80
-
-
0034979801
-
Does the condition of the mouth and teeth affect the ability to eat certain foods, nutrient and dietary intake and nutritional status amongst older people?
-
Sheilham A., Steele J. Does the condition of the mouth and teeth affect the ability to eat certain foods, nutrient and dietary intake and nutritional status amongst older people?. Public Health Nutrition 2001, 4(3):797-803.
-
(2001)
Public Health Nutrition
, vol.4
, Issue.3
, pp. 797-803
-
-
Sheilham, A.1
Steele, J.2
-
81
-
-
34547821066
-
Are nursing homes adequately staffed? The silent epidemic of malnutrition and dehydration in nursing home residents. Until mandatory staffing standards are created and enforced, residents are at risk
-
Shipman D, Hooten J. Are nursing homes adequately staffed? The silent epidemic of malnutrition and dehydration in nursing home residents. Until mandatory staffing standards are created and enforced, residents are at risk. Journal of Gerontological Nursing 2007, 33(7):15-18.
-
(2007)
Journal of Gerontological Nursing
, vol.33
, Issue.7
, pp. 15-18
-
-
Shipman, D.1
Hooten, J.2
-
82
-
-
64049106184
-
Oral strategies to supplement older adults' dietary intakes: Comparing the evidence
-
Silver H.J. Oral strategies to supplement older adults' dietary intakes: Comparing the evidence. Nutrition Reviews 2009, 67(1):21-31.
-
(2009)
Nutrition Reviews
, vol.67
, Issue.1
, pp. 21-31
-
-
Silver, H.J.1
-
83
-
-
33744899854
-
Feeding assistance needs of long-stay nursing home residents and staff time to provide care
-
Simmons S.F., Schnelle J.F. Feeding assistance needs of long-stay nursing home residents and staff time to provide care. Journal of the American Geriatrics Society 2006, 54(6):919-924.
-
(2006)
Journal of the American Geriatrics Society
, vol.54
, Issue.6
, pp. 919-924
-
-
Simmons, S.F.1
Schnelle, J.F.2
-
84
-
-
35148889723
-
Nutritional screening and perceived health in a group of geriatric rehabilitation patients
-
Söderhamn U., Bachrach-Lindström M., Ek A.-C. Nutritional screening and perceived health in a group of geriatric rehabilitation patients. Journal of Clinical Nursing 2007, 16:1997-2006.
-
(2007)
Journal of Clinical Nursing
, vol.16
, pp. 1997-2006
-
-
Söderhamn, U.1
Bachrach-Lindström, M.2
Ek, A.-C.3
-
85
-
-
41849084524
-
Accuracy of self-report in detecting taste dysfunction
-
Soter A., Kim J., Jackman A., Tourbier I., Kaul A., Doty R.L. Accuracy of self-report in detecting taste dysfunction. Laryngoscope 2008, 118:611-617.
-
(2008)
Laryngoscope
, vol.118
, pp. 611-617
-
-
Soter, A.1
Kim, J.2
Jackman, A.3
Tourbier, I.4
Kaul, A.5
Doty, R.L.6
-
86
-
-
32944457717
-
The dining experience in nursing homes
-
Speroff B.A., Davis K.H., Dehr K.L., Larkins K.N. The dining experience in nursing homes. North Carolina Medical Journal 2005, 66(4):292-295.
-
(2005)
North Carolina Medical Journal
, vol.66
, Issue.4
, pp. 292-295
-
-
Speroff, B.A.1
Davis, K.H.2
Dehr, K.L.3
Larkins, K.N.4
-
88
-
-
64649100147
-
Qualitative and quantitative assessment of taste and smell changes in patients undergoing chemotherapy for breast cancer or gynecologic malignancies
-
Steinbach S., Hummel T., Böhner C., Berktold S., Hundt W., Kriner M., et al. Qualitative and quantitative assessment of taste and smell changes in patients undergoing chemotherapy for breast cancer or gynecologic malignancies. Journal of Clinical Oncology 2009, 27(11):1899-1905.
-
(2009)
Journal of Clinical Oncology
, vol.27
, Issue.11
, pp. 1899-1905
-
-
Steinbach, S.1
Hummel, T.2
Böhner, C.3
Berktold, S.4
Hundt, W.5
Kriner, M.6
-
91
-
-
59849106353
-
How well do nurses recognize malnutrition in elderly patients?
-
Suominen M.H., Sandelin E., Soini H., Pitkala K.H. How well do nurses recognize malnutrition in elderly patients?. European Journal of Clinical Nutrition 2009, 63:292-296.
-
(2009)
European Journal of Clinical Nutrition
, vol.63
, pp. 292-296
-
-
Suominen, M.H.1
Sandelin, E.2
Soini, H.3
Pitkala, K.H.4
-
92
-
-
33748772278
-
Nutritional risk and low weight in community-living older adults: A review of the literature (1995-2005)
-
Thompson C.M., Kayser-Jones J., Stotts N., Porter C., Froelicher E.S. Nutritional risk and low weight in community-living older adults: A review of the literature (1995-2005). Journal of Gerontology: Medical Sciences 2006, 61A(9):927-934.
-
(2006)
Journal of Gerontology: Medical Sciences
, vol.61 A
, Issue.9
, pp. 927-934
-
-
Thompson, C.M.1
Kayser-Jones, J.2
Stotts, N.3
Porter, C.4
Froelicher, E.S.5
-
93
-
-
0034252222
-
From rituals to reason: Creating an environment that allows nurses to nurse
-
Tonuma M., Winbolt M. From rituals to reason: Creating an environment that allows nurses to nurse. International Journal of Nursing Practice 2000, 6:214-218.
-
(2000)
International Journal of Nursing Practice
, vol.6
, pp. 214-218
-
-
Tonuma, M.1
Winbolt, M.2
-
94
-
-
53549091633
-
A possible application of monosodium glutamate to nutritional care for elderly people
-
Toyama K., Tomoe M., Inoue Y., Sanbe A., Yamamoto S. A possible application of monosodium glutamate to nutritional care for elderly people. Biological Pharmacology Bulletin 2008, 31(10):1852-1854.
-
(2008)
Biological Pharmacology Bulletin
, vol.31
, Issue.10
, pp. 1852-1854
-
-
Toyama, K.1
Tomoe, M.2
Inoue, Y.3
Sanbe, A.4
Yamamoto, S.5
-
95
-
-
33747595951
-
Chemosensory declines in older adults with HIV: Identifying interventions
-
Vance D., Burrage J. Chemosensory declines in older adults with HIV: Identifying interventions. Journal of Gerontological Nursing 2006, 32(7):42-48.
-
(2006)
Journal of Gerontological Nursing
, vol.32
, Issue.7
, pp. 42-48
-
-
Vance, D.1
Burrage, J.2
-
96
-
-
39049189694
-
Searching for value: The influence of policy and reform on nurses' sense of value in long-term aged care in Australia
-
Venturato L., Kellett U., Windsor C. Searching for value: The influence of policy and reform on nurses' sense of value in long-term aged care in Australia. International Journal of Nursing Practice 2006, 12(6):326-333.
-
(2006)
International Journal of Nursing Practice
, vol.12
, Issue.6
, pp. 326-333
-
-
Venturato, L.1
Kellett, U.2
Windsor, C.3
-
97
-
-
2442482623
-
Nutritional screening of older people in a sub-acute care facility in Australia and its relation to discharge outcomes
-
Visvanathan R., Penhall R., Chapman I. Nutritional screening of older people in a sub-acute care facility in Australia and its relation to discharge outcomes. Age and Ageing 2004, 33(3):260-265.
-
(2004)
Age and Ageing
, vol.33
, Issue.3
, pp. 260-265
-
-
Visvanathan, R.1
Penhall, R.2
Chapman, I.3
-
98
-
-
32944457154
-
Nutrition and the dining experience in long-term care: Critical indicators of nursing home quality of care
-
Welsh P.G. Nutrition and the dining experience in long-term care: Critical indicators of nursing home quality of care. North Carolina Medical Journal 2005, 66(4):278-282.
-
(2005)
North Carolina Medical Journal
, vol.66
, Issue.4
, pp. 278-282
-
-
Welsh, P.G.1
-
99
-
-
32944475966
-
Nutrition in advanced Alzheimer's disease
-
White H.K. Nutrition in advanced Alzheimer's disease. North Carolina Medical Journal 2005, 66(4):307-312.
-
(2005)
North Carolina Medical Journal
, vol.66
, Issue.4
, pp. 307-312
-
-
White, H.K.1
-
100
-
-
79751534741
-
P2-118 Olfactory testing distinguishes dementia with Lewy bodies (DLB) from Alzheimer's disease in mild dementia
-
Williams S., Williams J., Combrinck M., McShane R. P2-118 Olfactory testing distinguishes dementia with Lewy bodies (DLB) from Alzheimer's disease in mild dementia. Alzheimer's and Dementia 2006, 2(3):S267-S268.
-
(2006)
Alzheimer's and Dementia
, vol.2
, Issue.3
-
-
Williams, S.1
Williams, J.2
Combrinck, M.3
McShane, R.4
-
101
-
-
84855628880
-
-
Summary. Oral liquid nutritional supplements for people with dementia in residential aged care facilities: A systematic review. Dementia Collaborative Research Centre, Queensland University of Technology (QUT). Retrieved 03.08.09.
-
Wilson, J., Hines, S., Sacre, S., & Abbey, J. (2008). Summary. Oral liquid nutritional supplements for people with dementia in residential aged care facilities: A systematic review. Dementia Collaborative Research Centre, Queensland University of Technology (QUT). Retrieved 03.08.09. http://www.dementia.unsw.edu.au/DCRCweb.nsf/resources/DCRC3+Products/fil e/15_OLNS_SR_Summary.pdf.
-
(2008)
-
-
Wilson, J.1
Hines, S.2
Sacre, S.3
Abbey, J.4
-
102
-
-
32944468790
-
Appetite assessment: Simple appetite questionnaire predicts weight loss in community-dwelling adults and nursing home residents
-
Wilson M.-M.G., Thomas D.R., Rubenstein L.Z., Chibnall J.T., Anderson S., Baxi A., et al. Appetite assessment: Simple appetite questionnaire predicts weight loss in community-dwelling adults and nursing home residents. American Journal of Clinical Nutrition 2005, 82(5):1074-1081.
-
(2005)
American Journal of Clinical Nutrition
, vol.82
, Issue.5
, pp. 1074-1081
-
-
Wilson, M.-M.G.1
Thomas, D.R.2
Rubenstein, L.Z.3
Chibnall, J.T.4
Anderson, S.5
Baxi, A.6
-
103
-
-
61749103798
-
Assessing alterations in taste and their impact on cancer care
-
Wismer W.V. Assessing alterations in taste and their impact on cancer care. Current Opinion in Supportive and Palliative Care 2008, 2:282-287.
-
(2008)
Current Opinion in Supportive and Palliative Care
, vol.2
, pp. 282-287
-
-
Wismer, W.V.1
-
104
-
-
9644269114
-
Clinical assessment of patients with smell and taste disorders
-
Wrobel B.B., Leopold D.A. Clinical assessment of patients with smell and taste disorders. Otolaryngologic Clinics of North America 2004, 37(6):1127-1142.
-
(2004)
Otolaryngologic Clinics of North America
, vol.37
, Issue.6
, pp. 1127-1142
-
-
Wrobel, B.B.1
Leopold, D.A.2
-
105
-
-
2442474487
-
Nutrition and sensory loss
-
Yen P.K. Nutrition and sensory loss. Geriatric Nursing 2004, 25(2):118-119.
-
(2004)
Geriatric Nursing
, vol.25
, Issue.2
, pp. 118-119
-
-
Yen, P.K.1
-
106
-
-
40849095762
-
Acquired flavor acceptance and intake facilitated by monosodium glutamate in humans
-
Yeomans M.R., Gould N.J., Mobini S., Prescott J. Acquired flavor acceptance and intake facilitated by monosodium glutamate in humans. Physiology and Behavior 2008, 93(4-5):958-966.
-
(2008)
Physiology and Behavior
, vol.93
, Issue.4-5
, pp. 958-966
-
-
Yeomans, M.R.1
Gould, N.J.2
Mobini, S.3
Prescott, J.4
-
107
-
-
0034766033
-
Shift in diurnal feeding patterns in nursing home residents with Alzheimer's disease
-
Young K.W.H., Greenwood C.E. Shift in diurnal feeding patterns in nursing home residents with Alzheimer's disease. The Journals of Gerontology 2001, 56A(11):M700-M706.
-
(2001)
The Journals of Gerontology
, vol.56 A
, Issue.11
-
-
Young, K.W.H.1
Greenwood, C.E.2
|