|
|
Volumn 19, Issue 3, 2007, Pages
|
|
Managing under-nutrition in a nursing home setting.
a
a
NONE
|
|
Author keywords
[No Author keywords available]
|
|
Indexed keywords
AGED;
ALZHEIMER DISEASE;
CASE REPORT;
CATERING SERVICE;
DIETETICS;
GERIATRIC ASSESSMENT;
GERIATRIC NURSING;
HEALTH CARE FACILITY;
HEALTH SERVICE;
HUMAN;
MALNUTRITION;
NURSE ATTITUDE;
NURSING;
NURSING HOME;
NUTRITIONAL ASSESSMENT;
NUTRITIONAL SUPPORT;
ORGANIZATION AND MANAGEMENT;
REVIEW;
AGED;
AGED, 80 AND OVER;
ALZHEIMER DISEASE;
DIETETICS;
FOOD SERVICES;
GERIATRIC ASSESSMENT;
GERIATRIC NURSING;
HEALTH FACILITY ENVIRONMENT;
HEALTH SERVICES NEEDS AND DEMAND;
HUMANS;
MALNUTRITION;
MENU PLANNING;
NURSE'S ROLE;
NURSING HOMES;
NUTRITION ASSESSMENT;
NUTRITIONAL SUPPORT;
MLCS;
MLOWN;
|
|
EID: 34250174523
PISSN: 14720795
EISSN: None
Source Type: Journal
DOI: 10.7748/nop2007.04.19.3.33.c4369 Document Type: Review |
|
Times cited : (4)
|
|
References (34)
|
