Combination of flavor enhancement and chemosensory education improves nutritional status in older cancer patients

Journal of Nutrition, Health and Aging

Volumn 11, Issue 5, 2007, Pages 439-454

  Schiffman, Susan S ^a   Sattely Miller, E A ^a   Taylor, E L ^a   Graham, B G ^a   Landerman, L R ^a   Zervakis, J ^b   Campagna, L K ^a   Cohen, H J ^a   Blackwell, S ^a   Garst, J L ^a  

^a DUKE UNIVERSITY MEDICAL CENTER   (United States)

^b DURHAM VA MEDICAL CENTER   (United States)

Author keywords

Aging; Chemotherapy; Flavoring agents; Nutrition; Smell; Taste

Indexed keywords

AGED; ARTICLE; BLOOD SAMPLING; CANCER CHEMOTHERAPY; CANCER PATIENT; CHEMOSENSITIZATION; DAILY LIFE ACTIVITY; EDUCATION; FEMALE; FLAVOR; FOOD INTAKE; FUNCTIONAL ASSESSMENT; HUMAN; IMMUNE STATUS; INFORMATION; MAJOR CLINICAL STUDY; MALE; MEDICAL INFORMATION; NUTRITIONAL STATUS; OLFACTORY DISCRIMINATION; PALATABILITY; PRIORITY JOURNAL; QUALITY OF LIFE; QUESTIONNAIRE; SCORING SYSTEM; BREAST TUMOR; CHEMICALLY INDUCED DISORDER; LUNG TUMOR; MALNUTRITION; MIDDLE AGED; NUTRITIONAL ASSESSMENT; ODOR; PHYSIOLOGY; SMELLING DISORDER; TASTE; TASTE DISORDER; TREATMENT OUTCOME;

ANTINEOPLASTIC AGENT; FLAVORING AGENT;

ACTIVITIES OF DAILY LIVING; AGED; AGED, 80 AND OVER; ANTINEOPLASTIC AGENTS; BREAST NEOPLASMS; FEMALE; FLAVORING AGENTS; HUMANS; LUNG NEOPLASMS; MALE; MALNUTRITION; MIDDLE AGED; NUTRITION ASSESSMENT; NUTRITIONAL STATUS; OLFACTION DISORDERS; QUALITY OF LIFE; SMELL; TASTE; TASTE DISORDERS; TREATMENT OUTCOME;

EID: 34447566791     PISSN: 12797707     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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