A possible application of monosodium glutamate to nutritional care for elderly people

Biological and Pharmaceutical Bulletin

Volumn 31, Issue 10, 2008, Pages 1852-1854

  Toyama, Kenji ^a   Tomoe, Miki ^b   Inoue, Yuki ^b   Sanbe, Akiko ^b   Yamamoto, Shigeru ^c  

^a Seinan Jo Gakuin University   (Japan)

^b Okanoki Hospital   (Japan)

^c OCHANOMIZU UNIVERSITY   (Japan)

Author keywords

Elderly people; Improvement; Monosodium glutamate; Nutritional care; Quality of life

Indexed keywords

GLUTAMATE SODIUM; GLUTAMIC ACID;

AGED; DIETARY INTAKE; DIGESTION; FEMALE; GENERAL CONDITION; HUMAN; MALE; MEAL; NUTRITIONAL STATUS; PERIPHERAL LYMPHOCYTE; QUALITY OF LIFE; SHORT SURVEY; TASTE; UMAMI;

AGED; FOOD ADDITIVES; HUMANS; NUTRITION PHYSIOLOGY; NUTRITIONAL STATUS; SODIUM GLUTAMATE;

EID: 53549091633     PISSN: 09186158     EISSN: 13475215     Source Type: Journal    
DOI: 10.1248/bpb.31.1852     Document Type: Short Survey

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