Benefits of Snacking in Older Americans

Journal of the American Dietetic Association

Volumn 107, Issue 5, 2007, Pages 800-806

  Zizza, Claire A ^a   Tayie, Francis A ^a   Lino, Mark ^a  

^a NONE

Author keywords

[No Author keywords available]

Indexed keywords

AGED; AGING; ARTICLE; CALORIC INTAKE; CARBOHYDRATE DIET; CHI SQUARE DISTRIBUTION; DIETARY FIBER; EATING; FAT INTAKE; FEMALE; GERIATRIC ASSESSMENT; HUMAN; MALE; NUTRITION; NUTRITIONAL ASSESSMENT; NUTRITIONAL REQUIREMENT; OBESITY; PHYSIOLOGY; PREVALENCE; PROTEIN INTAKE; STATISTICAL MODEL;

AGED; AGED, 80 AND OVER; AGING; CHI-SQUARE DISTRIBUTION; DIETARY CARBOHYDRATES; DIETARY FATS; DIETARY FIBER; DIETARY PROTEINS; EATING; ENERGY INTAKE; FEMALE; GERIATRIC ASSESSMENT; HUMANS; LINEAR MODELS; MALE; NUTRITION ASSESSMENT; NUTRITION PHYSIOLOGY; NUTRITION SURVEYS; NUTRITIONAL REQUIREMENTS; OBESITY; PREVALENCE;

EID: 34247399076     PISSN: 00028223     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jada.2007.02.002     Document Type: Article

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