Nutrition and sensory loss

Geriatric Nursing

Volumn 25, Issue 2, 2004, Pages 118-119

  Yen, Peggy K ^a  

^a Loc and Fam Health Administration   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CHLORPHENIRAMINE; GLIPIZIDE; LEVODOPA; LITHIUM; PHENFORMIN; PHENINDIONE; SALICYLIC ACID DERIVATIVE; TRIFLUOPERAZINE;

AGED; AGING; ANOREXIA; CAREGIVER; CIGARETTE SMOKING; DEPRESSION; DIABETES MELLITUS; DISEASE ASSOCIATION; FOOD INTAKE; FUNCTIONAL DISEASE; GERIATRIC CARE; HEALTH STATUS; HUMAN; LIVER DISEASE; NOTE; NUTRITIONAL HEALTH; OLFACTORY DISCRIMINATION; PERCEPTIVE THRESHOLD; RADIATION INJURY; SENSORY DYSFUNCTION; SMELLING DISORDER; TASTE ACUITY; TASTE DISCRIMINATION; TASTE DISORDER; WEIGHT REDUCTION;

EID: 2442474487     PISSN: 01974572     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.gerinurse.2003.12.011     Document Type: Article

References (3)

1. Doty RL, Shaman P, Applebaum SL, et al. Smell identification ability: changes whith age. Science 1984;226:1441-3.
2. Hoffman HJ, Ishii EK, Macturk RH. Age-related changes in the prevalence of smell/taste problems among the United States adult population. Result of the 1994 Disability supplement to the National Health Interview Survey (NHIS). Ann N Y Acad Sci 1998;855:716-22.
3. Mattes RD, Cowart BJ. Dietary assessment of patients with chemosensory disorders. J Am Assoc 1994;94:50-6.