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Volumn 66, Issue 4, 2005, Pages 278-282
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Nutrition and the dining experience in long-term care: critical indicators of nursing home quality of care.
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Author keywords
[No Author keywords available]
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Indexed keywords
AGED;
ARTICLE;
CATERING SERVICE;
EATING;
HEALTH CARE QUALITY;
HEALTH SERVICE;
HUMAN;
LONG TERM CARE;
NURSING HOME;
NUTRITIONAL REQUIREMENT;
NUTRITIONAL STATUS;
STANDARD;
UNITED STATES;
AGED;
EATING;
FOOD SERVICES;
HUMANS;
LONG-TERM CARE;
MENU PLANNING;
NORTH CAROLINA;
NUTRITIONAL REQUIREMENTS;
NUTRITIONAL STATUS;
QUALITY INDICATORS, HEALTH CARE;
SKILLED NURSING FACILITIES;
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EID: 32944457154
PISSN: 00292559
EISSN: None
Source Type: Journal
DOI: None Document Type: Article |
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Times cited : (2)
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References (0)
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