The dining experience in nursing homes.

North Carolina medical journal

Volumn 66, Issue 4, 2005, Pages 292-295

  Speroff, Beverly A ^a   Davis, Karen H ^a   Dehr, Kristen L ^a   Larkins, Kate N ^a  

^a Licensure and Certification Section   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

AGED; ARTICLE; CATERING SERVICE; CHRONIC DISEASE; EATING; HEALTH SERVICE; HOSPITAL PATIENT; HUMAN; NURSING HOME; NUTRITIONAL STATUS; ORGANIZATION AND MANAGEMENT; PATIENT CARE; PSYCHOLOGICAL ASPECT;

AGED; CHRONIC DISEASE; EATING; FOOD SERVICES; HUMANS; INPATIENTS; MENU PLANNING; NURSING HOMES; NUTRITIONAL STATUS; PATIENT CARE TEAM;

EID: 32944457717     PISSN: 00292559     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (0)