Screening of antioxidant, antimicrobial activities and chemical contents of edible mushrooms wildly grown in the Black Sea region of Turkey

Combinatorial Chemistry and High Throughput Screening

Volumn 14, Issue 2, 2011, Pages 72-84

  Ozen, Tevfik ^a   Darcan, Cihan ^b   Aktop, Oznur ^b   Turkekul, Ibrahim ^c  

^a ONDOKUZ MAYIS UNIVERSITY   (Turkey)

^b DUMLUPINAR UNIVERSITY   (Turkey)

^c GAZIOSMANPASA UNIVERSITY   (Turkey)

Author keywords

Antimicrobial activity; Antioxidant activity; Chemical content; Edible mushrooms; Radical scavenging activity

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; ALPHA TOCOPHEROL; ANTHOCYANIN; ASCORBIC ACID; BETA CAROTENE; BUTYLATED HYDROXYANISOLE; BUTYLCRESOL; CHELATING AGENT; FLAVONOID; HYDROGEN PEROXIDE; LINOLEIC ACID; LYCOPENE; METAL; METHANOL EXTRACTION RESIDUE; MOLYBDENUM; SCAVENGER; TROLOX C;

AGARICUS BISPORUS; ANTIMICROBIAL ACTIVITY; ANTIOXIDANT ACTIVITY; ARTICLE; BACTERIAL STRAIN; DISK DIFFUSION; EDIBLE MUSHROOM; ESCHERICHIA COLI; GRAM NEGATIVE BACTERIUM; LIPID PEROXIDATION; NONHUMAN; PRIORITY JOURNAL; TURKEY (REPUBLIC); YEAST;

AGARICALES; ANTHOCYANINS; ANTI-INFECTIVE AGENTS; ANTIOXIDANTS; ASCORBIC ACID; BACTERIA; BETA CAROTENE; BLACK SEA; CAROTENOIDS; FLAVONOIDS; FREE RADICAL SCAVENGERS; HYDROGEN PEROXIDE; LIPID PEROXIDATION; PHENOLS; REACTIVE OXYGEN SPECIES; TURKEY; YEASTS;

AGARICUS BISPORUS; BACTERIA (MICROORGANISMS); BASIDIOMYCOTA; BOLETUS EDULIS; HYDNUM REPANDUM; LACTARIUS; LACTARIUS CAMPHORATUS; LACTARIUS PIPERATUS; LACTARIUS VOLEMUS; MACROLEPIOTA PROCERA; RAMARIA FLAVA;

EID: 79751498208     PISSN: 13862073     EISSN: None     Source Type: Journal    
DOI: 10.2174/138620711794474079     Document Type: Article

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