Antioxidant activities, metal contents, total phenolics and flavonoids of seven Morchella species

Food and Chemical Toxicology

Volumn 47, Issue 9, 2009, Pages 2381-2388

  Gursoy, Nevcihan ^a   Sarikurkcu, Cengiz ^b   Cengiz, Mustafa ^c   Solak, M Halil ^b  

^a CUMHURIYET UNIVERSITY   (Turkey)

^b MUGLA SITKI KOCMAN UNIVERSITY   (Turkey)

^c SULEYMAN DEMIREL UNIVERSITY   (Turkey)

Author keywords

Antioxidant activity; Metals; Morchella species; Total flavonoid; Total phenolic

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; 2,2' AZINOBIS(3 ETHYLBENZOTHIAZOLINE 6 SULFONIC ACID); ALUMINUM; BETA CAROTENE; CADMIUM; CALCIUM; CHROMIUM; COBALT; COPPER; FLAVONOID; IRON; LEAD; LINOLEIC ACID; MAGNESIUM; MANGANESE; METAL; METHANOL; NICKEL; PHENOL DERIVATIVE; SCAVENGER; ZINC;

ARTICLE; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; FOOD COMPOSITION; FOOD CONTAMINATION; FOOD INTAKE; MORCHELLA ANGUSTICEPS; MORCHELLA CONICA; MORCHELLA ESCULENTA; MORCHELLA ROTUNDA; MUSHROOM; NONHUMAN; NUTRITIONAL VALUE;

AGARICALES; BETA CAROTENE; BIPHENYL COMPOUNDS; CHELATING AGENTS; FLAVONOIDS; FREE RADICAL SCAVENGERS; INDICATORS AND REAGENTS; LINOLEIC ACID; LIPID PEROXIDATION; METALS; OXIDATION-REDUCTION; PHENOLS; PICRATES; PLANT EXTRACTS; SPECIES SPECIFICITY;

BASIDIOMYCOTA; MORCHELLA; MORCHELLA ANGUSTICEPS; MORCHELLA CONICA; MORCHELLA ESCULENTA; MORCHELLA ROTUNDA; UMBRINA;

EID: 67949097251     PISSN: 02786915     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fct.2009.06.032     Document Type: Article

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