Free-radical scavenging capacity and antimicrobial activity of wild edible mushroom from Turkey

African Journal of Biotechnology

Volumn 5, Issue 20, 2006, Pages 1924-1928

  Gezer, K ^b   Duru, M E ^a   Kivrak, I ^a   Turkoglu, A ^b   Mercan, N ^b   Turkoglu, H ^c   Gulcan, S ^b  

^a MUGLA SITKI KOCMAN UNIVERSITY   (Turkey)

^b PAMUKKALE UNIVERSITY   (Turkey)

^c HARRAN UNIVERSITY   (Turkey)

Author keywords

Antimicrobial activity; Antioxidant activity; DPPH; Mushroom; Ramaria flava

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; CAROTENE; FLAVONOID; LINOLEIC ACID; PHENOL DERIVATIVE; PLANT EXTRACT; QUERCETIN; RAMARIA FLAVA EXTRACT; SCAVENGER; UNCLASSIFIED DRUG;

ANTIMICROBIAL ACTIVITY; ANTIOXIDANT ACTIVITY; ARTICLE; MICROCOCCUS LUTEUS; MUSHROOM; NONHUMAN; YERSINIA ENTEROCOLITICA;

BASIDIOMYCOTA; CANDIDA ALBICANS; ESCHERICHIA COLI; MICROCOCCUS LUTEUS; MORGANELLA MORGANII; NEGIBACTERIA; POSIBACTERIA; PROTEUS VULGARIS; PSEUDOMONAS AERUGINOSA; RAMARIA FLAVA; YERSINIA ENTEROCOLITICA;

EID: 33750932212     PISSN: 16845315     EISSN: 16845315     Source Type: Journal    
DOI: None     Document Type: Article

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