Antioxidant activity of wild edible plants in the Black Sea Region of Turkey

Grasas y Aceites

Volumn 61, Issue 1, 2010, Pages 88-94

  Özen, Tevfik ^a  

^a GIRESUN UNIVERSITY   (Turkey)

Author keywords

Anthocyanins; Antioxidantactivity; Black Sea Region; Flavonoids; Total phenolic compounds; Wild edible plants.

Indexed keywords

ANTI OXIDATIVE ACTIVITY; ANTI-OXIDANT ACTIVITIES; ANTIOXIDANTACTIVITY; BLACK SEA REGIONS; BUTYLATED HYDROXYTOLUENE; EDIBLE PLANTS; FREE RADICAL SCAVENGING ACTIVITY; TOTAL PHENOLIC COMPOUNDS;

ANTIOXIDANTS; FLAVONOIDS; OXYGEN; PLANTS (BOTANY);

ANTHOCYANINS;

AMPHIBIA; BETA VULGARIS; BETA VULGARIS SUBSP. VULGARIS; POLYGONUM; POLYGONUM AMPHIBIUM; TRACHYSTEMON ORIENTALIS; VACCINIUM;

EID: 75449115947     PISSN: 00173495     EISSN: 19884214     Source Type: Journal    
DOI: 10.3989/gya.075509     Document Type: Article

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