Improvement of the antimicrobial activity of edible mushroom extracts by inhibition of oxidative enzymes

International Journal of Food Science and Technology

Volumn 44, Issue 5, 2009, Pages 1057-1064

  Santoyo, Susana ^a   Ramírez Anguiano, Ana Cristina ^a   Reglero, Guillermo ^a   Soler Rivas, Cristina ^a  

^a UNIVERSIDAD AUTÓNOMA DE MADRID   (Spain)

Author keywords

Antimicrobial activity; Edible mushrooms; Methanol extracts; Oxidative enzymes; Peroxidases; Polyphenol oxidases; Water extracts

Indexed keywords

AGARICUS BISPORUS; AMANITA; AMANITA PHALLOIDES; BASIDIOMYCOTA; BOLETUS EDULIS; CANDIDA ALBICANS; CANTHARELLUS CIBARIUS; ESCHERICHIA COLI; LACTARIUS DELICIOSUS; LENTINULA EDODES; PLEUROTUS OSTREATUS; STAPHYLOCOCCUS AUREUS;

EID: 64549106205     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2008.01896.x     Document Type: Article

References (24)

1. Anke, H., Morales, P. Sterner, O. (1996). Assays of the biological activities of two fatty acid derivatives formed in the edible mushrooms Cantharellus cibarius and C. tubaeformis as a response to injury. Planta Medica, 62, 181 183.
2. Barros, L., Baptista, P., Estevinho, L.M. Ferreira, I.C.F.R. (2007a). Bioactive properties of the medicinal mushroom Leucopaxillus giganteus mycelium obtained in the presence of different nitrogen sources. Food Chemisty, 105, 179 186.
3. Barros, L., Calhelha, R.C., Vaz, J.A., Ferreira, I.C.F.R., Baptista, P. Estevinho, L.M. (2007b). Antimicrobial activity and bioactive compounds of Portuguese wild edible mushrooms methanolic extracts. European Food Research and Technology, 225, 151 156.
4. Beltran-Garcia, M.J., Estarron-Espinosa, M. Ogura, T. (1997). Volatile compounds secreted by the oyster mushroom (Pleurotus ostreatus) and their antibacterial activities. Journal of Agricultural and Food Chemistry, 45, 4049 4052.
5. Chu, K.T., Xia, L. Ng, T.B. (2005). Pleurostrin, an antifungal peptide from the oyster mushroom. Peptides, 26, 2098 2103.
6. Harrowven, D.C., Lucas, M.C. Howes, P.D. (2001). The first total synthesis of (±)-1-desoxyhypnophilin. Tetrahedron, 57, 9157 9162.
7. Hatvani, N. (2001). Antibacterial effect of the culture fluid of Lentinus edodes mycelium grown in submerged liquid culture. International Journal of Antimicrobial Agents, 17, 71 74.
8. Hirasawa, M., Shouji, N., Neta, T., Fukushima, K. Takada, K. (1999). Three kinds of antibacterial substances from Lentinus edodes (Berk.) Sing. (Shiitake, an edible mushroom). International Journal of Antimicrobial Agents, 11, 151 157.
9. Johannes, C. Majcherczyk, A. (2000). Laccase activity tests and laccase inhibitors. Journal of Biotechnology, 78, 193 199.
10. Kitzberger, C.S.G., Smânia, A., Pedrosa, R.C. Ferreira, S.R.S. (2007). Antioxidant and antimicrobial activities of shiitake (lentinus edodes) extracts obtained by organic solvents and supercritical fluids. Journal of Food Engineering, 80, 631 638.
11. Ko, Y.-T. Lin, Y.-L. (2004). 1,3-β-Glucan Quantification by a fluorescence microassay and analysis of its distribution in foods. Journal of Agricultural and Food Chemistry, 52, 3313 3318.
12. Lee, S.J., Yeo, W.H., Yun, B.S. Yoo, I.D. (1999). Isolation and sequence analysis of new peptaibol, boletusin, from Boletus spp. Journal of Peptide Science, 5, 374 378.
13. Lindequist, U., Niedermeyer, T.H.J. Jülich, W.-D. (2005). The pharmacological potential of mushrooms. Evidence-based Complementary and Alternative Medicine, 2, 285 299.
14. Luo, D.Q., Wang, F., Bian, X.Y. Liu, J.K. (2005). Rufuslactone, a new antifungal sesquiterpene from the fruiting bodies of the basidiomycete Lactarius rufus. Journal of Antibiotics, 58, 456 459.
15. Mantovani, M.S., Bellini, M.F., Angeli, J.P.F., Oliveira, R.J., Silva, A.F. Ribeiro, L.R. (2008). β-Glucans in promoting health: prevention against mutation and cancer. Mutation research, 658, 154 161.
16. NCCLS (National Committee for Clinical Laboratory Standards) 1999). Performance standards for antimicrobial susceptibility testing. In : International Supplement (edited by NCCLS 9th edn, M100 S9, Wayne, PA, USA.
17. Ngai, P.H.K. Ng, T.B. (2004). A ribonuclease with antimicrobial, antimitogenic and antiproliferative activities from the edible mushroom Pleurotus sajor-caju. Peptides, 25, 11 17.
18. Ooi, V.E.C. 2000). Medicinally important fungi. In : Mushroom Science XV (edited by L.J.L.D. Van Griensven) Pp. 41 51. Rotterdam : Balkema AA publishing.
19. Ramírez-Anguiano, A.C., Santoyo, S., Reglero, R. Soler-Rivas, C. (2007). Radical scavenging activities, endogenous oxidative enzymes and total phenols in edible mushrooms commonly consumed in Europe. Journal of the Science Food and Agriculture, 87, 2272 2278.
20. Saito, M. Kuwahara, S. (2005). Enantioselective total synthesis of enokipodins A-D antimicrobial sesquiterpenes produced by the mushroom Flammulina velutipes. Bioscience, Biotechnology and Biochemistry, 69, 374 381.
21. Silva, J:.F.M., Souza, M.C., Matta, S.R., Andrade, M.R. Vidal, F.V.N. (2006). Correlation analysis between phenolic levels of Brazilian propilis extracts and their antimicrobial and antioxidant activities. Food chemistry, 99, 431 435.
22. Tatarko, M. Bumpus, J.A. (1997). Further studies on the inactivation by sodium azide of lignin peroxidase from Phanerochaete chrysosporium. Archives of Biochemistry and Biophysics, 339, 200 209.
23. Turkoglu, A., Duru, M.E., Mercan, N., Kivrak, I. Gezer, K. (2007). Antioxidant and antimicrobial activities of Laetiporus sulphuresus (Bull.) Murrill. Food Chemistry, 101, 267 273.
24. Valero, E., Varón, R. García-Carmona, F. (1992). Kinetic study of the effect of metabisulfite on polyphenol oxidase. Journal of Agricultural and Food Chemistry, 40, 904 908.