Antioxidant capacity of the essential oils from lavandula luisieri, l. Stoechas subsp. Lusitanica, l. Stoechas subsp. Lusitanica x l. Luisieri and l. Viridis grown in algarve (portugal)

Journal of Essential Oil Research

Volumn 21, Issue 4, 2009, Pages 327-336

  Matos, Fabíola ^a   Miguel, Maria G ^a   Duarte, João ^a   Venâncio, Florência ^b   Moiteiro, Cristina ^b   Correia, Ana I D ^c   Figueiredo, A Cristina ^c   Barroso, José ^c   Pedro, Luís ^c  

^a UNIVERSIDADE DO ALGARVE   (Portugal)

^b Departamento de Tecnologia das Indústrias Químicas   (Portugal)

^c UNIVERSITY OF LISBON   (Portugal)

Author keywords

1,8 cineole; Antioxidant activity; Camphor; Essential oil composition; Fenchone; Lamiaceae; Lavandula luisieri; Lavandula stoechas L. subsp. lusitanica; Lavandula stoechas subsp. lusitanica x L. luisieri; Lavandula viridis; Trans necrodyl acetate

Indexed keywords

1,8-CINEOLE; ANTIOXIDANT ACTIVITY; CAMPHOR; ESSENTIAL OIL COMPOSITION; FENCLIONE; LAMNIACEAE; LAVA NDULA STOECHAS SUHSP. LUSITANICA X L. LUISIERI; LAVANDULA LUISIERI; LAVANDULA VIRIDIS; LAVANTHLA STOECHAS L. SUHSP. LUSITANICA;

FREE RADICALS;

ESSENTIAL OILS;

DRYOBALANOPS; LAVANDULA; LAVANDULA STOECHAS; LAVANDULA VIRIDIS;

EID: 68649121183     PISSN: 10412905     EISSN: None     Source Type: Journal    
DOI: 10.1080/10412905.2009.9700184     Document Type: Article

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