Supercritical fluid extraction of pesticides from meat: A systematic approach for optimisation

Analyst

Volumn 123, Issue 7, 1998, Pages 1551-1556

  Juhler, René K ^a,b  

^a DANISH VETERINARY AND FOOD ADMINISTRATION   (Denmark)

^b GEOLOGICAL SURVEY OF DENMARK AND GREENLAND   (Denmark)

Author keywords

Factorial design; Fat; Food; Monitoring; Optimisation; Organophophorus pesticides; Residues; Supercritical fluid extraction

Indexed keywords

CARBOFURAN; CHLORPYRIFOS; MALATHION; ORGANOPHOSPHATE PESTICIDE; PESTICIDE; PESTICIDE RESIDUE; PROCYMIDONE; VINCLOZOLIN;

ALGORITHM; ANALYTIC METHOD; ANIMAL TISSUE; ARTICLE; CONTROLLED STUDY; DRUG ISOLATION; FACTORIAL ANALYSIS; FOOD ANALYSIS; GAS CHROMATOGRAPHY; MEAT; NONHUMAN; SUPERCRITICAL FLUID EXTRACTION;

EID: 0031870107     PISSN: 00032654     EISSN: None     Source Type: Journal    
DOI: 10.1039/a802323i     Document Type: Article

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