Interlaboratory study of a multiresidue gas chromatographic method for determination of organochlorine and pyrethroid pesticides and polychlorobiphenyls in milk, fish, eggs, and beef fat

Journal of AOAC International

Volumn 85, Issue 6, 2002, Pages 1398-1409

  Bordet, François ^a   Inthavong, Dary ^a   Fremy, Jean Marc ^a   Aspe, D ^b   Durand, T ^b   Ducher, M ^b   Fontayne, N ^b   Grignon, E ^b   Herbreteau, C ^b   Hulot, S ^b   Le Bigot, C ^b   Marengue, E ^b   Martin, V ^b   Ranneaud, S ^b   Sartre, L ^b   Vouillon, B ^b  

^a Healthy Pigs Production and Experimentation Section   (France)

^b NONE

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0040080155     PISSN: 10603271     EISSN: None     Source Type: Journal    
DOI: 10.1093/jaoac/85.6.1398     Document Type: Article

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