Changes in sugars, organic acids and phenolics of grape berries of cultivar Cardinal during ripening

Journal of Food, Agriculture and Environment

Volumn 8, Issue 3-4 PART 1, 2010, Pages 223-227

  Topalovic, Ana ^a   Mikulic Petkovsek, Maja ^b  

^a UNIVERSITY OF MONTENEGRO   (Montenegro)

^b UNIVERSITY OF LJUBLJANA   (Slovenia)

Author keywords

Organic acids; Phenolics; Pulp; Skin; Sugars; Table grape

Indexed keywords

CAFFEIC ACID; CATECHIN; CHLOROGENIC ACID; EPICATECHIN; FERULIC ACID; FRUCTOSE; GALLIC ACID; GLUCOSE; HYPERIN; ISOQUERCITRIN; MALIC ACID; PARA COUMARIC ACID; QUERCITRIN; RUTOSIDE; SUCROSE; SYRINGIC ACID; TARTARIC ACID;

ARTICLE; COLORIMETRY; CONCENTRATION PROCESS; CULTIVAR; FOOD COMPOSITION; FRESH WEIGHT; FRUIT RIPENING; GRAPE JUICE; HARVEST PERIOD; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HUMAN;

VITACEAE;

EID: 78751606958     PISSN: 14590255     EISSN: 14590263     Source Type: Journal    
DOI: None     Document Type: Article

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