Exploitation of by-products (solid wastes) from tomato processing to obtain high value antioxidants

Acta Horticulturae

Volumn 724, Issue , 2006, Pages 249-257

  Sandei, L ^a   Leoni, C ^a  

^a Stazione Sperimentale per l'Industria delle Conserve Alimentari   (Italy)

Author keywords

Antioxidants; CO2 SFE; Lycopene; Matrix structure; Tomato solid wastes

Indexed keywords

LYCOPERSICON ESCULENTUM;

EID: 33846560291     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: 10.17660/ActaHortic.2006.724.31     Document Type: Conference Paper

References (11)

1. Al-Wandawi, H., Abdul-Rahman, M. and Al-Shaikhly, K. 1985. Tomato processing wastes as essential raw materials source. J. Agric. Food Chem. 33:804-807.
2. Clinton, S.K. 1998. Lycopene: chemistry, biology, and implication for human health and disease. Nutr. Rev. 56:35-51.
3. 2. Lavoro presentato alia "Sixth Conference on Supercritical Fluids and their Applications", Maiori (SA), 9-12 settembre 2001.
4. Di Mascio, P., Kaiser, S. and Sies, H. 1989. Lycopene as the most efficient biological carotenoid singlet oxygen quencher. Arch. Biochem. Biophys. 274:532-538.
5. th Italian Conference on Supercritical Fluids and their Applications, Capri (IT), 1997.
6. FMC. 1996. Food Manufacturing Coalition Need Statement August 1996.
7. Gould, W.A. 1992. Tomato production, processing and technology. CTI Publications Inc. Baltimore. p.249-250.
8. Kohlmeier, L., Kark, J.D., Gomez-Garcia, E. and Martin, B.C. 1997. Lycopene and myocardial infarction. Am. J. Epidemiol. 146:618-626.
9. Leoni, C. 2002. Focus on lycopene. Acta Hort. 613:357-363.
10. Rymal, K.S. 1974. The seeds of Lycopersicon esculentum cultivars; their flavour, carotenoids, fatty acids and amino acids. Dissertation Abstracts International 34:3292-3293.
11. Shi, J., Maguer, M.L., Kakuda, Y., Liptay, A. and Niekamp, F. 1999. Lycopene degradation and isomerization in tomato dehydration. Food Research International 32:15-21.