Antioxidant capacity of methanolic and water extracts prepared from food-processing by-products

Journal of the Science of Food and Agriculture

Volumn 86, Issue 5, 2006, Pages 778-784

  Amin, I ^a   Mukhrizah, O ^a  

^a UNIVERSITY PUTRA MALAYSIA   (Malaysia)

Author keywords

Food processing by products; Reducing power; Scavenging activity; Total antioxidant activity

Indexed keywords

GLYCINE MAX; HIBISCUS SABDARIFFA; MANGIFERA INDICA; PSIDIUM GUAJAVA; THEOBROMA CACAO;

EID: 33645456845     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.2414     Document Type: Article

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