Detection of key factors in the extraction and quantification of lycopene from tomato and tomato products

Journal of Agricultural and Food Chemistry

Volumn 55, Issue 22, 2007, Pages 8825-8829

  Periago, María Jesús ^a   Rincón, Francisco ^b   Jacob, Karin ^a   García Alonso, Javier ^a   Ros, Gaspar ^a  

^a Facultad de Veterinaria   (Spain)

^b Campus de Rabanales   (Spain)

Author keywords

Lycopene; Plackett Burman experimental design; Tomato; Tomato products

Indexed keywords

CAROTENOID; LYCOPENE; MAGNESIUM; MAGNESIUM CARBONATE;

ARTICLE; CHEMISTRY; FRUIT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ISOLATION AND PURIFICATION; TOMATO;

CAROTENOIDS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FRUIT; LYCOPERSICON ESCULENTUM; MAGNESIUM;

LYCOPERSICON ESCULENTUM;

EID: 36148945301     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf0705623     Document Type: Article

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