Permeabilization of Plant Tissues by Monopolar Pulsed Electric Fields: Effect of Frequency

Journal of Food Science

Volumn 76, Issue 1, 2011, Pages

  Asavasanti, Suvaluk ^a   Ristenpart, William ^a,b   Stroeve, Pieter ^b   Barrett, Diane M ^a  

^a UNIVERSITY OF CALIFORNIA   (United States)

^b University of California   (United States)

Author keywords

Cytoplasmic streaming; Electrical properties; Pulse frequency; Tissue integrity; Viability staining

Indexed keywords

ELECTROLYTE;

ALGORITHM; ARTICLE; CELL MEMBRANE PERMEABILITY; CELL MOTION; CELL SURVIVAL; CHEMISTRY; COMPARATIVE STUDY; CYTOLOGY; ELECTRIC CONDUCTIVITY; ELECTROPORATION; FOOD HANDLING; IMAGE PROCESSING; INSTRUMENTATION; KINETICS; METABOLISM; METHODOLOGY; MICROSCOPY; ONION; PHASE CONTRAST MICROSCOPY; PHYSICAL CHEMISTRY; PLANT ROOT;

ALGORITHMS; CELL MEMBRANE PERMEABILITY; CELL SURVIVAL; CYTOPLASMIC STREAMING; ELECTRIC CONDUCTIVITY; ELECTROLYTES; ELECTROPORATION; FOOD HANDLING; IMAGE PROCESSING, COMPUTER-ASSISTED; KINETICS; MICROSCOPY, PHASE-CONTRAST; MICROSCOPY, VIDEO; ONIONS; PHYSICOCHEMICAL PHENOMENA; PLANT ROOTS;

ALLIUM CEPA;

EID: 78651441831     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2010.01940.x     Document Type: Article

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