Effect of Refrigerated and Frozen Storage on the Survival of Campylobacter jejuni in Cooked Chicken Meat Breast

Journal of Food Science

Volumn 76, Issue 1, 2011, Pages M17-M21

  Eideh, Ala'a M F ^a   Al Qadiri, Hamzah M ^a  

^a UNIVERSITY OF JORDAN   (Jordan)

Author keywords

Campylobacter jejuni; Chicken meat; Cold stress; Survival

Indexed keywords

BACTERIA (MICROORGANISMS); CAMPYLOBACTER JEJUNI; COLUMBA;

EID: 78651418253     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2010.01924.x     Document Type: Article

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