Safety and quality of some chicken meat products in Al-Ahsa markets-Saudi Arabia

Saudi Journal of Biological Sciences

Volumn 17, Issue 1, 2010, Pages 37-42

  AL Dughaym, A M ^a   Altabari, G F ^a  

^a KING FAISAL UNIVERSITY   (Saudi Arabia)

Author keywords

Analysis; Chemical; Microbiological; Poultry meat; Products; Quality; Sensory; Thiobarbituric acid value

Indexed keywords

BACTERIA (MICROORGANISMS); ESCHERICHIA COLI; SALMONELLA CHOLERAESUIS SUBSP. ARIZONAE; STAPHYLOCOCCUS AUREUS;

EID: 75149151135     PISSN: 1319562X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.sjbs.2009.12.006     Document Type: Article

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