Physiological changes in Campylobacter jejuni on entry into stationary phase.

International journal of food microbiology

Volumn 101, Issue 1, 2005, Pages 1-8

  Martinez Rodriguez A ^a   Mackey, B M ^a  

^a UNIVERSITY OF READING   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

FATTY ACID;

ADAPTATION; ARTICLE; BACTERIAL COUNT; CAMPYLOBACTER JEJUNI; CELL MEMBRANE; CHEMISTRY; GENE EXPRESSION REGULATION; GENETICS; GROWTH, DEVELOPMENT AND AGING; HYDROSTATIC PRESSURE; PHYSIOLOGY;

ADAPTATION, PHYSIOLOGICAL; CAMPYLOBACTER JEJUNI; CELL MEMBRANE; COLONY COUNT, MICROBIAL; FATTY ACIDS; GENE EXPRESSION REGULATION, BACTERIAL; HYDROSTATIC PRESSURE;

EID: 21744446910     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2004.10.037     Document Type: Article

References (0)