Enrichment culture for the isolation of Campylobacter spp: Effects of incubation conditions and the inclusion of blood in selective broths

International Journal of Food Microbiology

Volumn 130, Issue 2, 2009, Pages 131-134

  Williams, Lisa K ^a   Jørgensen, Frieda ^b   Grogono Thomas, Rose ^a   Humphrey, Tom J ^a  

^a UNIVERSITY OF BRISTOL   (United Kingdom)

^b UNIVERSITY OF BRISTOL   (United Kingdom)

Author keywords

Blood free enrichment culture; Campylobacter spp.; Enrichment culture

Indexed keywords

ARTICLE; BACTERIAL GROWTH; BACTERIUM CULTURE; BACTERIUM ISOLATION; BLOOD; CAMPYLOBACTER; CULTURE MEDIUM; ENRICHMENT CULTURE; INCUBATION TEMPERATURE; NONHUMAN;

ABATTOIRS; ANIMALS; BACTERIOLOGICAL TECHNIQUES; BLOOD; CAMPYLOBACTER; CECUM; CHICKENS; CLOTHING; CULTURE MEDIA; WATER MICROBIOLOGY;

CAMPYLOBACTER;

EID: 60949094290     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2009.01.018     Document Type: Article

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