Reduction of Postharvest Decay of Peach and Nectarine Caused by Monilinia laxa Using Hot Water Dipping

Food and Bioprocess Technology

Volumn 4, Issue 1, 2011, Pages 149-154

  Jemric, Tomislav ^a   Ivic, Dario ^a   Fruk, Goran ^a   Matijas, Helena Skutin ^b   Cvjetkovic, Bogdan ^a   Bupic, Matko ^c   Pavkovic, Branimir ^d  

^a UNIVERSITY OF ZAGREB   (Croatia)

^b Administrative Department for Agriculture Forestry Hunting   (Croatia)

^c UNIVERSITY OF DUBROVNIK   (Croatia)

^d University of Rijeka   (Croatia)

Author keywords

Brown rot; Cold storage; Fruit quality; Heat treatment; Prunus persica (L.) Batsch var. nucipersica (Suckow) C.K. Schneid; Prunus persica (L.) Batsch var. persica

Indexed keywords

COLD STORAGE; CULTIVATION; FUNGI; HEAT TREATMENT; SPOILAGE; VALUE ENGINEERING; WATER;

ARTIFICIAL INOCULATION; BROWN ROT; BROWN ROT FUNGI; FRUIT QUALITY; POSTHARVEST DECAYS; PRUNUS PERSICA; TITRATABLE ACIDITY; VISUAL SYMPTOMS;

FRUITS;

FUNGI; MONILINIA LAXA; PRUNUS; PRUNUS PERSICA; PRUNUS PERSICA NUCIPERSICA;

EID: 78650670552     PISSN: 19355130     EISSN: 19355149     Source Type: Journal    
DOI: 10.1007/s11947-010-0355-z     Document Type: Article

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