Identification of Monilinia fructigena, M. fructicola, M. laxa, and Monilia polystroma on inoculated and naturally infected fruit using multiplex PCR

Plant Disease

Volumn 88, Issue 11, 2004, Pages 1219-1225

  Côté, Marie José ^a   Tardif, Marie Claude ^b   Meldrum, Allison J ^a  

^a CANADIAN FOOD INSPECTION AGENCY   (Canada)

^b HEALTH CANADA   (Canada)

Author keywords

Brown rot; Sequence characterized amplified region

Indexed keywords

BIODIVERSITY; DISEASE CONTROL; DNA; ENZYME KINETICS; FRUITS;

QUARANTINED MONILINA; REGULATORY STATUS; REVERSE PRIMERS; STONE FRUITS;

PLANTS (BOTANY);

BIODIVERSITY; DISEASES; ENZYMES; FRUITS; NUCLEIC ACIDS; PLANTS;

CANDIDA; CANDIDA ALBICANS; FRUTICOLA; FUNGI; MONILIA; MONILIA POLYSTROMA; MONILINIA; MONILINIA FRUCTICOLA; MONILINIA FRUCTIGENA; MONILINIA FRUTICOLA; MONILINIA OXYCOCCI; MONILLA POLYSTROMA;

EID: 7444232185     PISSN: 01912917     EISSN: None     Source Type: Journal    
DOI: 10.1094/PDIS.2004.88.11.1219     Document Type: Article

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