Effect of temperature during conidial formation of Monilinia laxa on conidial size, germination and infection of stored nectarines

Journal of Phytopathology

Volumn 147, Issue 11-12, 1999, Pages 635-641

  Tian, S P ^a   Bertolini, P ^a  

^a UNIVERSITY OF BOLOGNA   (Italy)

Author keywords

Brown rot; Conidia; Infectivity; Monilinia laxa; Nectarine

Indexed keywords

MONILINIA LAXA;

EID: 0033388525     PISSN: 09311785     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1439-0434.1999.00440.x     Document Type: Article

References (25)

1. Abbas, H. K., G. H. Egley, R. H. Paul (1995): Effect of conidia production temperature on germination and infectivity of Alternaria helianthi. Phytopathology 85, 677-682.
2. Bertolini, P., S. P. Tian (1997): Effect of production temperature of Botrytis allii conidia on pathogenicity to harvested white onion bulbs. Plant Pathol. 46, 432-438.
3. Biggs, A. R., J. Northover (1988a): Influence of temperature and wetness duration on infection of sweet cherry fruits by Monilinia fructicola. Phytopathology 78, 1352-1356.
4. Biggs, A. R., J. Northover (1988b): Early and late-season susceptibility of peach fruits to Monilinia fructicola. Plant Dis. 72, 1070-1074.
5. Byrde, R. J. W., H. J. Willetts (1977): The Brown Rot Fungi of Fruit. pp 44-45, Pergamon Press, New York.
6. Corbin, J. B. (1963): Factors determining the length of the incubation period of Monilinia fructicola (Wint.) Honey in fruits of Prunus, spp. Aust. J. Agr. Res. 14, 51-60.
7. Houston, B. R., J. W. Oswald (1946): The effect of light and temperature on conidium production by Helminthosporium gramineum in culture. Phytopathology 36, 1049-1055.
8. Humpherson-Jones, F. M., K. Phelps (1989): Climatic factors influencing spore production in Alternaria brassicacae and Alternaria brassicicola. Ann. App. Biol. 114, 449-458.
9. Jenkins, P. T. (1965): Sclerotinia laxa Aderh. et Ruhl. A cause of brown rot on stone fruits not previously recorded in Australia. Aust. J. Agr. Res. 16, 141-144.
10. Kröber, H. (1952): Contribution á la biologie de la Moniliose des arbres fruitiers à pépins et á noyaux. Bayer Pflanzenschutz Nachrichten 4, 171-218.
11. Margosan, D. A., D. J. Phillips (1985): Effect of two temperatures on nuclear number of conidia of Monilinia fructicola. Mycologia 77, 835-837.
12. Mari, M., G. C. Pratella (1996): Impiego dell'imazalil nei confronti di Monilinia laxa su nettarine in post-raccolta. Informatore Fitopatologico 12, 26-28.
13. Misaghi, I. J., R. G. Grogan, J. M. Duniway, K. A. Kimble (1978): Influence of environment and culture media on spore morphology of Alternaria alternata. Phytopathology 68, 29-34.
14. Mordue, J. E. M. (1973): Sclerotinia laxa. In: Descriptions of Pathogenic Fungi and Bacteria. Commonwealth Mycological Institute, Surrey, Set. 64 No. 619.
15. Northover, J., A. R. Biggs (1995): Effect of conidial concentration of Monilinia fructicola on brown rot development of detached cherries. Can. J. Plant Pathol. 17, 205-214.
16. Phillips, D. J. (1982): Changes in conidia of Monilinia fructicola in response to incubation temperature. Phytopathology 72, 1281-1283.
17. Phillips, D. J. (1984): Effects of temperature on Monilinia fructicola conidia produced on fresh stone fruits. Plant Dis. 68, 610-612.
18. Phillips, D. J., D. A. Margosan, B. E. Mackey (1989) Volume, nuclear number and aggressiveness of conidia of Monilinia fructicola produced on media of varied glucose concentrations at 15 and 25 C. Phytopathology 79, 401-413.
19. Pratella, G. C. (1996): La fase post-raccolta. La moniliosi delle pesche: necessità di nuove strategic di difesa. Frutticoltura 7/8, 71-74.
20. Ruppel, E. G. (1974): Factor affecting conidial dimensions of a Drechslera species. Mycologia 66, 803-807.
21. Tamm, L., W. Flückiger (1993): Influence of temperature and moisture on growth, spore, production, and conidial germination of Monilinia laxa. Phytopathology 83, 1321-1326.
22. Tian, S. P., P. Bertolini (1996): Changes in conidial morphology and germinability of Botrytis allii and Penicillium hirsutum in response to low-temperature. Mycol. Res. 100, 591-596.
23. Tonini, G., G. Ceroni, M. Blanco, M. D. Pane, M. R. Ceroni (1994): Prevenzione del marciume bruno da Monilinia Laxa su nettarine. In: Atti Giornate Fitopatologiche 1994, Cooperative Libraria Universitaria, Bologna, Italy, 3, 63-70.
24. Weast, R. C. (1988): CRC Handbook of Chemistry and Physics. CRC Press Inc, Boca Raton, Florida.
25. Zimmer, R. C., W. E. McKeen (1969): Interaction of light and temperature on sporulation of the carrot foliage pathogen Alternaria dauci. Phytopathology 59, 473-479.