Fruit quality and oil gland morphology of heat-treated satsuma mandarins after cold storage

Deutsche Lebensmittel-Rundschau

Volumn 103, Issue 11, 2007, Pages 522-528

  Pecina, Marija ^a   Jemric, Tomislav ^a   Lepedus, Hrvoje ^b   Britvec, Mihaela ^a  

^a UNIVERSITY OF ZAGREB   (Croatia)

^b JOSIP JURAJ STROSSMAYER UNIVERSITY OF OSIJEK   (Croatia)

Author keywords

Chilling injury; Fruit quality; Multivariate analysis; Oil gland; Satsuma mandarin; Storage

Indexed keywords

CITRUS UNSHIU;

EID: 36649012171     PISSN: 00120413     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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