Air and immersion heat treatments affect ethylene production and organoleptic quality of 'Dixiland' peaches

Postharvest Biology and Technology

Volumn 41, Issue 1, 2006, Pages 32-37

  Budde, C O ^a   Polenta, G ^a   Lucangeli, C D ^a   Murray, R E ^a  

^a INSTITUTO NACIONAL DE TECNOLOGÍA AGROPECUARIA INTA   (Argentina)

Author keywords

Postharvest heat treatments; Prunus persica

Indexed keywords

PRUNUS PERSICA;

EID: 33747134044     PISSN: 09255214     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.postharvbio.2006.02.009     Document Type: Article

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