-
1
-
-
0003003299
-
Antimicrobial low density polyethylene film coated with bacteriocins in binder medium
-
An D.S., Kim Y.M., Lee S.B., Paik H.D. Lee D.S.: Antimicrobial low density polyethylene film coated with bacteriocins in binder medium. Food Sci. Biotechnol., 2000, 9, 14-20.
-
(2000)
Food Sci. Biotechnol.
, vol.9
, pp. 14-20
-
-
An, D.S.1
Kim, Y.M.2
Lee, S.B.3
Paik, H.D.4
Lee, D.S.5
-
3
-
-
0031221185
-
Immobilization of lysozyme on food contact polymers as potential food an microbial film
-
Appendini P. Hotchkiss J.H.: Immobilization of lysozyme on food contact polymers as potential food an microbial film. Pack. Technol. Sci., 1997, 10, 271-279.
-
(1997)
Pack. Technol. Sci.
, vol.10
, pp. 271-279
-
-
Appendini, P.1
Hotchkiss, J.H.2
-
5
-
-
0001046883
-
Antimicrobial containing edible films as inhibitory systems to control microbial growth on meat product
-
Baron J.K., Sumner S.S.: Antimicrobial containing edible films as inhibitory systems to control microbial growth on meat product. J. Food Prot., 1993, 56, 916.
-
(1993)
J. Food Prot.
, vol.56
, pp. 916
-
-
Baron, J.K.1
Sumner, S.S.2
-
6
-
-
0032719376
-
Effect of chelator and nizin produced in situ on inhibition and inactivation of Gram negatives
-
Boziaris I.S., Adams M.R.: Effect of chelator and nizin produced in situ on inhibition and inactivation of Gram negatives. Int. J. Food Microbiol., 1999, 53, 105-113.
-
(1999)
Int. J. Food Microbiol.
, vol.53
, pp. 105-113
-
-
Boziaris, I.S.1
Adams, M.R.2
-
7
-
-
0346220379
-
Enhacement of nisin lysozyme and monolaurin antimicrobial activities by ethylenediaminetetraacetic acid and lactoferrin
-
Branem J.K., Davidson P.M.: Enhacement of nisin, lysozyme and monolaurin antimicrobial activities by ethylenediaminetetraacetic acid and lactoferrin. Int. J. Food Microbiol., 2004, 90, 63-74.
-
(2004)
Int. J. Food Microbiol.
, vol.90
, pp. 63-74
-
-
Branem, J.K.1
Davidson, P.M.2
-
8
-
-
0032767366
-
Preservative agents in food. Mode of action and microbial resistance in microorganisms
-
Brul S., Coote P.: Preservative agents in food. Mode of action and microbial resistance in microorganisms. Int. J. Food Microbiol., 1999, 50, 1-17.
-
(1999)
Int. J. Food Microbiol.
, vol.50
, pp. 1-17
-
-
Brul, S.1
Coote, P.2
-
9
-
-
0037281335
-
Inhibition of Listeria monocytogenes on hot dogs using antimicrobial whey protein - Based edible casings
-
Cagri A., Ustunol Z., Osburn W., Ryser E.T.: Inhibition of Listeria monocytogenes on hot dogs using antimicrobial whey protein - based edible casings. J Food Sci., 2003, 68 (1), 291-299.
-
(2003)
J Food Sci.
, vol.68
, Issue.1
, pp. 291-299
-
-
Cagri, A.1
Ustunol, Z.2
Osburn, W.3
Ryser, E.T.4
-
10
-
-
0034841002
-
Antimicrobial, mechanical and moisture barrier properties of low pH whey protein-based edible films containing p-aminobenzoic or sorbic acid
-
Cagri A., Ustunol Z., Ryser E.T.: Antimicrobial, mechanical and moisture barrier properties of low pH whey protein-based edible films containing p-aminobenzoic or sorbic acid. J. Food Sci., 2001, 66 (6), 865-870.
-
(2001)
J. Food Sci.
, vol.66
, Issue.6
, pp. 865-870
-
-
Cagri, A.1
Ustunol, Z.2
Ryser, E.T.3
-
11
-
-
0036689306
-
Inhibition of three pathogens on bologna and summer sausage using antimicrobials edible films
-
Cagri A., Ustunol Z., Ryser E.T.: Inhibition of three pathogens on bologna and summer sausage using antimicrobials edible films. J. Food Sci., 2002, 67 (6), 2317-2324.
-
(2002)
J. Food Sci.
, vol.67
, Issue.6
, pp. 2317-2324
-
-
Cagri, A.1
Ustunol, Z.2
Ryser, E.T.3
-
12
-
-
0037254245
-
Inhibition of Listeria monocytogenes in tofu by use of polyethylene film coated with a cellulosic solution containing nisin
-
Cha D.S., Chen J., Park H.J., Chinnan M.S.: Inhibition of Listeria monocytogenes in tofu by use of polyethylene film coated with a cellulosic solution containing nisin; Int. J. Food Sci. Technol., 2003,38, 499-503.
-
(2003)
Int. J. Food Sci. Technol.
, vol.38
, pp. 499-503
-
-
Cha, D.S.1
Chen, J.2
Park, H.J.3
Chinnan, M.S.4
-
13
-
-
0030486705
-
Antimicrobial and physicochemical properties of methylocel-lulose and chitosan films containing a preservative
-
Chen M.C., Yeh G.H.C., Chiang B.H.: Antimicrobial and physicochemical properties of methylocel-lulose and chitosan films containing a preservative. J. Food Proc. Pres., 1996, 20, 379-390.
-
(1996)
J. Food Proc. Pres.
, vol.20
, pp. 379-390
-
-
Chen, M.C.1
Yeh, G.H.C.2
Chiang, B.H.3
-
14
-
-
0035050262
-
Antimicrobial edible packaging based on cellulosic ethers fatty acids and nisin incorporation to inhibit Listeria innocua and Staphylococcus aureus
-
Coma V., Sebti I., Pardon P., Deschamps A., Pichavant F.H.: Antimicrobial edible packaging based on cellulosic ethers fatty acids and nisin incorporation to inhibit Listeria innocua and Staphylococcus aureus. J. Food Prot. 2001, 64 (4), 470-475.
-
(2001)
J. Food Prot.
, vol.64
, Issue.4
, pp. 470-475
-
-
Coma, V.1
Sebti, I.2
Pardon, P.3
Deschamps, A.4
Pichavant, F.H.5
-
15
-
-
33746741099
-
Development of immobilized lysozyme based active film
-
Conte A., Buonocore G.G., Sinigaglia M., Del Nobile M.A.: Development of immobilized lysozyme based active film. J. Food Eng., 2007, (78), 741-745.
-
(2007)
J. Food Eng.
, vol.78
, pp. 741-745
-
-
Conte, A.1
Buonocore, G.G.2
Sinigaglia, M.3
Del Nobile, M.A.4
-
16
-
-
0028855338
-
Population reduction of gram negative pathogens following treatments with and chelators under various conditions
-
Cutter C.N., Siragusa G.R.: Population reduction of gram negative pathogens following treatments with and chelators under various conditions. J. Food Prot.,1995, 58 (9), 977-983.
-
(1995)
J. Food Prot.
, vol.58
, Issue.9
, pp. 977-983
-
-
Cutter, C.N.1
Siragusa, G.R.2
-
17
-
-
0034787292
-
Improved antimicrobial activity of nisin-incorporated polymers films by formulation change and addition of grade chelator
-
Cutter C.N., Willet J.N., Siragusa G.R.: Improved antimicrobial activity of nisin-incorporated polymers films by formulation change and addition of grade chelator. Let. Appl. Microbiol., 2001, 33, 325-328.
-
(2001)
Let. Appl. Microbiol.
, vol.33
, pp. 325-328
-
-
Cutter, C.N.1
Willet, J.N.2
Siragusa, G.R.3
-
18
-
-
0034196523
-
Study on antimicrobial activity of a food packaging material containing potassium sorbate
-
Devlieghere F., Vermein L., Bockstal A., Debevere J.: Study on antimicrobial activity of a food packaging material containing potassium sorbate. Act. Alimen. 2000, 29, 137-146.
-
(2000)
Act. Alimen.
, vol.29
, pp. 137-146
-
-
Devlieghere, F.1
Vermein, L.2
Bockstal, A.3
Debevere, J.4
-
19
-
-
0034534058
-
Properties of polyethylene films with incorporated benzoic anhydride and/or ethyl or propyl esters of 4-hydroxybenzoic acid and their suitability for food packaging
-
Dobias J., Chudackova K., Voldrich M., Marek M.: Properties of polyethylene films with incorporated benzoic anhydride and/or ethyl or propyl esters of 4-hydroxybenzoic acid and their suitability for food packaging. Food Add. Contamin, 2000, 17 (12),1047-1053.
-
(2000)
Food Add. Contamin
, vol.17
, Issue.12
, pp. 1047-1053
-
-
Dobias, J.1
Chudackova, K.2
Voldrich, M.3
Marek, M.4
-
21
-
-
0002194061
-
Active packaging technologies and applications
-
Floros J.D., Dock L.L., Han J.H.: Active packaging technologies and applications. Food Cosmet. Drug Packag, 1997, 20 (1),10-17.
-
(1997)
Food Cosmet. Drug Packag
, vol.20
, Issue.1
, pp. 10-17
-
-
Floros, J.D.1
Dock, L.L.2
Han, J.H.3
-
22
-
-
2142827945
-
Inhibition of Listeria monocytogenes on the surface of individually packaged hot dogs with a packaging film coating containing nisin
-
Franklin N.B., Cooksey K.D., Getty K.J.K.: Inhibition of Listeria monocytogenes on the surface of individually packaged hot dogs with a packaging film coating containing nisin. J. Food Prot., 2004, 67 (3), 480-485.
-
(2004)
J. Food Prot.
, vol.67
, Issue.3
, pp. 480-485
-
-
Franklin, N.B.1
Cooksey, K.D.2
Getty, K.J.K.3
-
23
-
-
0038655198
-
-
Les emballages actifs, coordonnatrice Gontard N., Editions TEC & DOC, Londres
-
Gontard N. : Panorama des emballages alimentaire actif, in Les emballages actifs, coordonnatrice Gontard N., Editions TEC & DOC, Londres 2000.
-
(2000)
Panorama des Emballages Alimentaire Actif
-
-
Gontard, N.1
-
24
-
-
0000472342
-
Development and application of fungastic wrappers in food preservation
-
Gosh K.G., Sriatsava A.N., Shmara T.R.: Development and application of fungastic wrappers in food preservation. J. Food Sci. Technol., 1977, 14, 261-264.
-
(1977)
J. Food Sci. Technol.
, vol.14
, pp. 261-264
-
-
Gosh, K.G.1
Sriatsava, A.N.2
Shmara, T.R.3
-
25
-
-
12444265693
-
Development of a bioactive packaging cellophane using Nisaplin® as biopreservative agent
-
Guerra N.P., Macías C.L., Agrasar A.T., Castro L.P.: Development of a bioactive packaging cellophane using Nisaplin® as biopreservative agent. Lett. Appl. Microbiol, 2005, 40, 106-110.
-
(2005)
Lett. Appl. Microbiol
, vol.40
, pp. 106-110
-
-
Guerra, N.P.1
MacÍas, C.L.2
Agrasar, A.T.3
Castro, L.P.4
-
27
-
-
84882828804
-
Antimicrobial food packaging
-
edited by R. Ahvenainen, Woodhead Publishing, Limited, Cambridge, England
-
Han J.H.: Antimicrobial food packaging, in Novel ford packaging techniques edited by R. Ahvenainen, Woodhead Publishing Limited, Cambridge, England, 2003.
-
(2003)
Novel Ford Packaging Techniques
-
-
Han, J.H.1
-
28
-
-
0003151598
-
Antimicrobial food packaging
-
Han J.H.: Antimicrobial food packaging. Food Technology, 2000, 54 (3), 56-65.
-
(2000)
Food Technology
, vol.54
, Issue.3
, pp. 56-65
-
-
Han, J.H.1
-
29
-
-
4244202059
-
-
Us Patent, 1989,4 865-855
-
Hansen R., Rippl C., Midkiff D., Neuwirth J.: Antimicrobial absorbent pads. Us Patent, 1989, 4 865-855
-
Antimicrobial absorbent pads
-
-
Hansen, R.1
Rippl, C.2
Midkiff, D.3
Neuwirth, J.4
-
30
-
-
0028876862
-
Biological preservation of foods with references to protective cultures bacteriocins and food-grade enzymes
-
Review paper
-
Holzapfel W.H., Geisen R., Schillinger U.: Review paper. Biological preservation of foods with references to protective cultures, bacteriocins and food-grade enzymes. Int. J. Food Microbiol.,1995, 24, 343-362.
-
(1995)
Int. J. Food Microbiol.
, vol.24
, pp. 343-362
-
-
Holzapfel, W.H.1
Geisen, R.2
Schillinger, U.3
-
32
-
-
30444457863
-
Production of antimicrobial films by incorporation of partially purified lysozyme into biodegradable films of crude exopolysaccharides obtained from Aureobasidium pullulans fermentation
-
Kandemir N., Yemenicioglu, Mecitoǧlu C., Elmaci Z.S., Arslanǧlu, Goksungur Y., Baysal T.: Production of antimicrobial films by incorporation of partially purified lysozyme into biodegradable films of crude exopolysaccharides obtained from Aureobasidium pullulans fermentation. Food Technol Biotechnol, 2005, 43 (4), 343-350.
-
(2005)
Food Technol Biotechnol
, vol.43
, Issue.4
, pp. 343-350
-
-
Kandemir, N.1
Yemenicioglu2
Mecitoǧlu, C.3
Elmaci, Z.S.4
Arslanǧlu Goksungur, Y.5
Baysal, T.6
-
33
-
-
34248167420
-
Inhibition of lactic amid bacteria and Bacillus sp growth in cheese and meat product due to effect of polymer packaging film with incorporated nisin
-
Krejcova O., Svirkova E., Dobias J., Plockova M.: Inhibition of lactic amid bacteria and Bacillus sp growth in cheese and meat product due to effect of polymer packaging film with incorporated nisin. Czech J. Food Sci., 2004, 22 (special issue), 303-305.
-
(2004)
Czech J. Food Sci.
, vol.22
, Issue.SPEC. ISSUE
, pp. 303-305
-
-
Krejcova, O.1
Svirkova, E.2
Dobias, J.3
Plockova, M.4
-
34
-
-
2942689510
-
Influence of antimicrobial packaging on kinetics of spoilage microbial growth in milk and orange juice
-
Lee C.H, Park H.J., Lee D.S.: Influence of antimicrobial packaging on kinetics of spoilage microbial growth in milk and orange juice. J. Food Eng., 2004, 65, 527-531.
-
(2004)
J. Food Eng.
, vol.65
, pp. 527-531
-
-
Lee, C.H.1
Park, H.J.2
Lee, D.S.3
-
35
-
-
0345306131
-
A coating for use as an antimicrobial and antioxydative packaging material incorporating nisin and α tocopherol
-
Lee C.H., An D.S., Lee S.C., Park H.J., Lee D.S.: A coating for use as an antimicrobial and antioxydative packaging material incorporating nisin and α tocopherol. J. Food Eng., 2004, 62, 323-329.
-
(2004)
J. Food Eng.
, vol.62
, pp. 323-329
-
-
Lee, C.H.1
An, D.S.2
Lee, S.C.3
Park, H.J.4
Lee, D.S.5
-
36
-
-
21544465320
-
Inactivation of Listeria monocytogenes on beef bologna and cheddar cheese using polyvinylidene chloride films containing sorbic acid
-
Limjaroen P., Ryser E., Lockhart H., Harte B.: inactivation of Listeria monocytogenes on beef bologna and cheddar cheese using polyvinylidene chloride films containing sorbic acid. J. Food Sci., 2005, 70 (5), M267-M271.
-
(2005)
J. Food Sci.
, vol.70
, Issue.5
-
-
Limjaroen, P.1
Ryser, E.2
Lockhart, H.3
Harte, B.4
-
37
-
-
10244231028
-
Overview of active polymer-based packaging technologies for food application
-
LÓpez-Rubio A., Almenar E., Hernandez-Muñoz P., Lagarón J.M., Catalá Gavara R.: Overview of active polymer-based packaging technologies for food application. Food Rev. Int., 2004, 20 (4), 357-387.
-
(2004)
Food Rev. Int.
, vol.20
, Issue.4
, pp. 357-387
-
-
López-Rubio, A.1
Almenar, E.2
Hernandez-Muñoz, P.3
Lagarón, J.M.4
Catalá Gavara, R.5
-
38
-
-
33645759503
-
Modification of ethylene acrylic acid film for antimicrobial activity
-
Matche R.S., Kulkarmi G., Raj B.: Modification of ethylene acrylic acid film for antimicrobial activity. J. Appl. Polym. Sci., 2006, 10 (4), 3063-3068.
-
(2006)
J. Appl. Polym. Sci.
, vol.10
, Issue.4
, pp. 3063-3068
-
-
Matche, R.S.1
Kulkarmi, G.2
Raj, B.3
-
39
-
-
26844513879
-
Incorporation of partially purified hen egg white lysozyme into zein films for antimicrobial food packaging
-
Mecitoǧlu C., Yemenicioǧlu A., Arslanoǧlu, Elmac Z.S., Korel F., Çetin A.E.: Incorporation of partially purified hen egg white lysozyme into zein films for antimicrobial food packaging. Food Res. Int., 2006, 39, 12-21.
-
(2006)
Food Res. Int.
, vol.39
, pp. 12-21
-
-
Mecitoǧlu, C.1
Yemenicioǧlu, A.2
Arslanoǧlu Elmac, Z.S.3
Korel, F.4
Çetin, A.E.5
-
40
-
-
0037484391
-
Trends and applications of active packaging systems
-
Ed. Ackerman P Jägerstad M., Ohlsson T., Cambridge, Royal Society of Chemistry
-
Miltz X., Passy N., Mannheim C.H.: Trends and applications of active packaging systems. in Food and packaging materials: chemical interactions. Ed. Ackerman P., Jägerstad M., Ohlsson T., Cambridge: Royal Society of Chemistry, 1997, pp. 201-220.
-
(1997)
Food and Packaging Materials: Chemical Interactions
, pp. 201-220
-
-
Miltz, X.1
Passy, N.2
Mannheim, C.H.3
-
41
-
-
0030907090
-
Bacteriocins applied to food packaging materials to inhibit Listeria monocytogenes on meat
-
Ming X., Weber G.H., Ayres J. W., Sandine W.E.: Bacteriocins applied to food packaging materials to inhibit Listeria monocytogenes on meat. J. Food Sci., 1997, 62 (2), 413-415.
-
(1997)
J. Food Sci.
, vol.62
, Issue.2
, pp. 413-415
-
-
Ming, X.1
Weber, G.H.2
Ayres, J.W.3
Sandine, W.E.4
-
42
-
-
33646133452
-
Antimicrobial effectiveness of lysozyme immobilized on polyvinylalcohol - Based film against Alicyclobacillus acidoterrestis
-
Monte A., Sinigaglia M., Del Nobile M.A.: Antimicrobial effectiveness of lysozyme immobilized on polyvinylalcohol - based film against Alicyclobacillus acidoterrestis. J. Food Prot., 2006, 69 (4), 861-865.
-
(2006)
J. Food Prot.
, vol.69
, Issue.4
, pp. 861-865
-
-
Monte, A.1
Sinigaglia, M.2
Del Nobile, M.A.3
-
43
-
-
3242879598
-
Development of polythene films for food packaging activated with an antisterial bacteriocin from Lactobacillus curvatus 32Y
-
Muriello G., Ercolini D., La Storia A., Casaburi A., Villlani F.: Development of polythene films for food packaging activated with an antisterial bacteriocin from Lactobacillus curvatus 32Y. J. Apl. Microbiol., 2004, 97, 314-322.
-
(2004)
J. Apl. Microbiol.
, vol.97
, pp. 314-322
-
-
Muriello, G.1
Ercolini, D.2
La Storia, A.3
Casaburi, A.4
Villlani, F.5
-
44
-
-
28444459984
-
Antimicrobial activity of a nisinactived plastic film for food packaging
-
Muriello P., De Luca E., La Storia A., Viliani F., Ecrolini D.: Antimicrobial activity of a nisinactived plastic film for food packaging. Lett. Appl. Microbiol., 2005, 41, 464-469.
-
(2005)
Lett. Appl. Microbiol.
, vol.41
, pp. 464-469
-
-
Muriello, P.1
De Luca, E.2
La Storia, A.3
Viliani, F.4
Ecrolini, D.5
-
45
-
-
0034715184
-
Inhibition of fungal growth on bread by volatile components from spices and herbs and the possible application in active packaging with special emphasis on mustard essential oil
-
Nielsen P.V., Rios R.: Inhibition of fungal growth on bread by volatile components from spices and herbs and the possible application in active packaging with special emphasis on mustard essential oil. Int J. Food Microbiol., 2000, 60, 219-229.
-
(2000)
Int J. Food Microbiol.
, vol.60
, pp. 219-229
-
-
Nielsen, P.V.1
Rios, R.2
-
47
-
-
0036875639
-
Antimicrobial food packaging in meat industry
-
Quintavalla S., Vincini L.: Antimicrobial food packaging in meat industry. Meat Sci., 2002, 62, 373-380.
-
(2002)
Meat Sci.
, vol.62
, pp. 373-380
-
-
Quintavalla, S.1
Vincini, L.2
-
48
-
-
0032192261
-
Incorporation of food grade antimicrobial compounds into biodegradable packaging films
-
Padgett T., Han I.Y., Dawson P.L.: Incorporation of food grade antimicrobial compounds into biodegradable packaging films. J. Food Prot., 1998, 61 (10), 1330-1335.
-
(1998)
J. Food Prot.
, vol.61
, Issue.10
, pp. 1330-1335
-
-
Padgett, T.1
Han, I.Y.2
Dawson, P.L.3
-
49
-
-
7444234258
-
Functional properties of antimicrobial lysozyme-chitosan composite film
-
Park S.I., Deaschel M.A., Zhao Y.: Functional properties of antimicrobial lysozyme-chitosan composite film. J. Food Sci., 2004, 69 (8), M215-M221.
-
(2004)
J. Food Sci.
, vol.69
, Issue.8
-
-
Park, S.I.1
Deaschel, M.A.2
Zhao, Y.3
-
50
-
-
20744434726
-
Enhancing antimicrobial activity of chitosan films by incorporating garlic oils potassium sorbate and nisin
-
Pronato Y., Rakshit S.K., Salokhe V.M.: Enhancing antimicrobial activity of chitosan films by incorporating garlic oils, potassium sorbate and nisin: Lebensm-Wiss u.-Technol., 2005, 38, 859-865.
-
(2005)
Lebensm-Wiss U.-Technol.
, vol.38
, pp. 859-865
-
-
Pronato, Y.1
Rakshit, S.K.2
Salokhe, V.M.3
-
51
-
-
0003851382
-
-
Blackie Academic and Professional London England
-
Rooney M.: Active Food Packaging. Blackie Academic and Professional London, England, 1995.
-
(1995)
Active Food Packaging
-
-
Rooney, M.1
-
52
-
-
33750430823
-
Antimicrobial polypeptide multilayer nanocoating
-
Rudra J.A., Dave K., Haynie D.T. : Antimicrobial polypeptide multilayer nanocoating. J. Biomater. Sci. Polymer End, 2006, 17 (11), 1301-1315.
-
(2006)
J. Biomater. Sci. Polymer End
, vol.17
, Issue.11
, pp. 1301-1315
-
-
Rudra, J.A.1
Dave, K.2
Haynie, D.T.3
-
53
-
-
0034715160
-
Development of bioactive food packaging materials using immobilized bacteriocins Lactacin 3147 and Nisaplin®
-
Scannell A.G.M., Hill C., Ross R.P., Marx S., Hartmieren W., Arendt E.K.: Development of bioactive food packaging materials using immobilized bacteriocins Lactacin 3147 and Nisaplin®. Int. J. Food Microbiol., 2000, 60, 241-249.
-
(2000)
Int. J. Food Microbiol.
, vol.60
, pp. 241-249
-
-
Scannell, A.G.M.1
Hill, C.2
Ross, R.P.3
Marx, S.4
Hartmieren, W.5
Arendt, E.K.6
-
54
-
-
0000284412
-
Potential of antagonistic microorganisms and bacteriocins for the biological preservation of foods
-
Schillinger U., Geisen R., Holzapfel W.H.: Potential of antagonistic microorganisms and bacteriocins for the biological preservation of foods. Trends Food Sci. Technol. 1996, 7, 158-164.
-
(1996)
Trends Food Sci. Technol.
, vol.7
, pp. 158-164
-
-
Schillinger, U.1
Geisen, R.2
Holzapfel, W.H.3
-
55
-
-
0036680879
-
Active edible polysaccharide coating and intereactions between solution coating compounds
-
Sebti I., Coma V.: Active edible polysaccharide coating and intereactions between solution coating compounds. Carbohydr. Polym. 2002, 49, 139-144.
-
(2002)
Carbohydr. Polym.
, vol.49
, pp. 139-144
-
-
Sebti, I.1
Coma, V.2
-
56
-
-
33644853479
-
Antimicrobial of activity of whey proteins based edible films incorporated with oregano rosemary and garlic essential oils
-
Seydim A.C., Sarikus G.: Antimicrobial of activity of whey proteins based edible films incorporated with oregano rosemary and garlic essential oils. Food Res. Int. 2006, 39, 639-644.
-
(2006)
Food Res. Int.
, vol.39
, pp. 639-644
-
-
Seydim, A.C.1
Sarikus, G.2
-
57
-
-
0036588970
-
Inhibition of microbial growth in bread through active packaging
-
Soares N.F.F., Rutishauser D.M., Melo N., Cruz R.S., Andrade N.J.: Inhibition of microbial growth in bread through active packaging. Packag. Technol. Sci., 2002, 15, 129-132.
-
(2002)
Packag. Technol. Sci.
, vol.15
, pp. 129-132
-
-
Soares, N.F.F.1
Rutishauser, D.M.2
Melo, N.3
Cruz, R.S.4
Andrade, N.J.5
-
58
-
-
78650644172
-
Nisin and its food application. Deltion tes Ellenikes-Kteniatrikes-Et- aireias
-
Solomakos N, Govaris A.: Nisin and its food application. Deltion tes Ellenikes-Kteniatrikes-Et-aireias, J. Vet. Med. Soc., 2005, 56 (2), 122-129.
-
(2005)
J. Vet. Med. Soc.
, vol.56
, Issue.2
, pp. 122-129
-
-
Solomakos, N.1
Govaris, A.2
-
59
-
-
0033640905
-
What driver (food) packaging innovation?
-
Sonneveld K.: What driver (food) packaging innovation?. Pack. Technol. Sci 2000, 13 (1), 29-35.
-
(2000)
Pack. Technol. Sci
, vol.13
, Issue.1
, pp. 29-35
-
-
Sonneveld, K.1
-
60
-
-
1342308064
-
Properties of antimicrobial plastics containing traditional food preservatives
-
Vartiainen J., Skytta E., Enqvist J., Ahvenainen R.: Properties of antimicrobial plastics, containing traditional food preservatives. Packag. Technol. Sci., 2003, 16 (6), 223-229.
-
(2003)
Packag. Technol. Sci.
, vol.16
, Issue.6
, pp. 223-229
-
-
Vartiainen, J.1
Skytta, E.2
Enqvist, J.3
Ahvenainen, R.4
-
61
-
-
0036225918
-
Effectiveness of some recent antimicrobial packaging concept
-
Vermeirein L., Devlieghere F., Dabereve J.: Effectiveness of some recent antimicrobial packaging concept. Food Add. Contamin. 2002, 19 Suppl.,163-171.
-
(2002)
Food Add. Contamin.
, vol.19
, Issue.SUPPL.
, pp. 163-171
-
-
Vermeirein, L.1
Devlieghere, F.2
Dabereve, J.3
-
62
-
-
1542680930
-
New preservation technologies: Possibilities and limitation
-
Vermeirein L., Devlieghere F., Dabereve J.: New preservation technologies: possibilities and limitation; Int. Dairy J., 2004, 14, 273-285.
-
(2004)
Int. Dairy J.
, vol.14
, pp. 273-285
-
-
Vermeirein, L.1
Devlieghere, F.2
Dabereve, J.3
-
63
-
-
0033102649
-
Development in active packaging of foods
-
Vermeiren L., Devilghere F., van Beest M., de Kruijf N., Debevere J.: Development in active packaging of foods. Trends Food Sci. Technol, 1999, 10, 77-86.
-
(1999)
Trends Food Sci. Technol
, vol.10
, pp. 77-86
-
-
Vermeiren, L.1
Devilghere, F.2
Van Beest, M.3
De Kruijf, N.4
Debevere, J.5
-
64
-
-
0031480042
-
Benzoyl chloride modified ionomer films as antimicrobial food packaging materials
-
Weng Y.M., Chen M.J, Chem W.M.: Benzoyl chloride modified ionomer films as antimicrobial food packaging materials. Int. Food Sci. Technol., 1997, 32, 229-234.
-
(1997)
Int. Food Sci. Technol.
, vol.32
, pp. 229-234
-
-
Weng, Y.M.1
Chen, M.J.2
Chem, W.M.3
-
65
-
-
0033145468
-
Antimicrobial food packaging materials from poly ethylenco-methaacrylic acid
-
Weng Y.M., Chen M.J, Chem W.M.: Antimicrobial food packaging materials from poly ethylenco-methaacrylic acid. Lebensm-Wiss u.-Technol., 1998, 32 (4), 191-195.
-
(1998)
Lebensm-Wiss U.-Technol.
, vol.32
, Issue.4
, pp. 191-195
-
-
Weng, Y.M.1
Chen, M.J.2
Chem, W.M.3
-
66
-
-
78650661466
-
Sorbic anhidryde as anitmycotic additive in polyethylene food packaging films
-
Weng Y.M., Chen M.J.: Sorbic anhidryde as anitmycotic additive in polyethylene food packaging films. J. Plastic Films Sh,1997, 13, 287-298.
-
(1997)
J. Plastic Films Sh
, vol.13
, pp. 287-298
-
-
Weng, Y.M.1
Chen, M.J.2
-
67
-
-
13844299385
-
Antimicrobial activity of chitosan films enriched with essential oils
-
Zivanivic S., Chi S., Draughon A.F.: Antimicrobial activity of chitosan films enriched with essential oils. J. Food Sci., 2005, 70 (1), M45-M51.
-
(2005)
J. Food Sci.
, vol.70
, Issue.1
-
-
Zivanivic, S.1
Chi, S.2
Draughon, A.F.3
|