An absorption study of dietary administered acrylamide in swine

Food and Chemical Toxicology

Volumn 45, Issue 7, 2007, Pages 1202-1209

  Aureli, Federica ^a   Di Pasquale, Mauro ^a   Lucchetti, Dario ^a   Aureli, Paolo ^a   Coni, Ettore ^a  

^a ISTITUTO SUPERIORE DI SANITÀ   (Italy)

Author keywords

Acrylamide; Glycidamide; Haemoglobin adducts; Pigs

Indexed keywords

ACRYLAMIDE; BIOLOGICAL MARKER; CARBOHYDRATE; CARCINOGEN; DRINKING WATER; EPOXIDE; GLOBIN; GLYCIDAMIDE; HEMOGLOBIN; VALINE;

AMINO TERMINAL SEQUENCE; ANIMAL EXPERIMENT; ARTICLE; CONTROLLED STUDY; COOKING; DIETARY INTAKE; EXPOSURE; FEMALE; FOOD CONTAMINATION; FOOD SAFETY; GAS CHROMATOGRAPHY; HEALTH HAZARD; HEAT TREATMENT; IN VIVO STUDY; INDUSTRIALIZATION; MASS SPECTROMETRY; METABOLISM; NONHUMAN; QUANTITATIVE ANALYSIS; SWINE; VALIDATION PROCESS;

ACRYLAMIDE; ADMINISTRATION, ORAL; ANIMALS; BIOLOGICAL MARKERS; CARCINOGENS, ENVIRONMENTAL; COOKERY; DIET; DOSE-RESPONSE RELATIONSHIP, DRUG; DRINKING; EPOXY COMPOUNDS; FEMALE; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; HEMOGLOBINS; PROTEIN BINDING; SWINE; VALINE;

ALIAS; ANIMALIA; PIERIS BRASSICAE; SUIDAE;

EID: 34247116854     PISSN: 02786915     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fct.2006.12.029     Document Type: Article

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