Bacteria grown on natural gas prevent soybean meal-induced enteritis in atlantic salmon1-3

Journal of Nutrition

Volumn 141, Issue 1, 2011, Pages 124-130

  Romarheim, Odd H ^a   Øverland, Margareth ^a   Mydland, Liv T ^a   Skrede, Anders ^a   Landsverk, Thor ^a  

^a NORWEGIAN UNIVERSITY OF LIFE SCIENCES   (Norway)

Author keywords

[No Author keywords available]

Indexed keywords

CARBONATE DEHYDRATASE; CYCLINE; NATURAL GAS; PROBIOTIC AGENT;

ANIMAL EXPERIMENT; ARTICLE; ATLANTIC SALMON; BACTERIAL GROWTH; BACTERIUM CULTURE; CONTROLLED STUDY; ENTERITIS; INTESTINE EPITHELIUM CELL; METHYLOCOCCUS CAPSULATUS; NONHUMAN; SOYBEAN;

ANIMAL FEED; ANIMALS; ENTERITIS; FISH DISEASES; FOSSIL FUELS; IMMUNOHISTOCHEMISTRY; INTESTINES; METHYLOCOCCUS CAPSULATUS; NITROGEN; ORGAN SIZE; PROLIFERATING CELL NUCLEAR ANTIGEN; SALMO SALAR; SOYBEANS;

BACTERIA (MICROORGANISMS); GLYCINE MAX; METHYLOCOCCUS CAPSULATUS; SALMO SALAR; SALMONIDAE;

EID: 78650570946     PISSN: 00223166     EISSN: 15416100     Source Type: Journal    
DOI: 10.3945/jn.110.128900     Document Type: Article

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