Bacterial protein grown on natural gas as protein source in diets for Atlantic salmon, Salmo salar, in saltwater

Aquaculture

Volumn 244, Issue 1-4, 2005, Pages 233-240

  Marit Berge, Gerd ^a   Baeverfjord, Grete ^a   Skrede, Anders ^b   Storebakken, Trond ^a,b,c  

^a NOFIMA   (Norway)

^b Centre of Excellence   (Norway)

^c Aquaculture Protein Centre   (Norway)

Author keywords

Atlantic salmon (Salmo salar); Bacterial protein meal; Digestibility; Histopathology; Sensory quality; Single cell protein (SCP)

Indexed keywords

ARTIFICIAL DIET; DIGESTIBILITY; HISTOLOGY; PROTEIN; SALMONID CULTURE; SALT WATER;

BACTERIA (MICROORGANISMS); SALMO SALAR;

EID: 12744281066     PISSN: 00448486     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.aquaculture.2004.11.017     Document Type: Article

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