Bacterial protein grown on natural gas in diets for Atlantic salmon, Salmo salar, in freshwater

Aquaculture

Volumn 241, Issue 1-4, 2004, Pages 413-425

  Storebakken, Trond ^a,b   Baeverfjord, Grete ^a   Skrede, Anders ^b   Olli, Jan J ^a   Berge, Gerd Marit ^a  

^a NOFIMA   (Norway)

^b Centre of Excellence   (Norway)

Author keywords

Atlantic salmon (Salmo salar); Feedstuff evaluation growth body composition digestibility histopathology; Single cell protein bacterial protein

Indexed keywords

AQUACULTURE;

BACTERIA (MICROORGANISMS); SALMO; SALMO SALAR;

EID: 7044284687     PISSN: 00448486     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.aquaculture.2004.07.024     Document Type: Article

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