Instrumental Methods of Analysis

Food Flavour Technology: Second Edition

Volumn , Issue , 2010, Pages 229-265

  Reineccius, Gary ^a  

^a UNIVERSITY OF MINNESOTA   (United States)

Author keywords

Activated carbon traps having affinity and large capacity; Aroma isolation; Direct solvent extraction efficient approaches for aroma isolation; Gas chromatograph (GC); High resolution gas chromatography (HRGC); Instrumental methods of analysis; Preparative gas chromatography fractionation technique offering greatest separating power; Solid phase micro extraction (SPME) technique for food aroma isolation; Static headspace methods; Tenax trap, widely used for aroma trapping

Indexed keywords

EID: 78650382123     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1002/9781444317770.ch9     Document Type: Chapter

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