Determination of some traces metal levels in cheese samples packaged in plastic and tin containers by ICP-OES after dry, wet and microwave digestion

Food and Chemical Toxicology

Volumn 49, Issue 1, 2011, Pages 202-207

  Bakircioglu, Dilek ^a   Kurtulus, Yasemin Bakircioglu ^a   Ucar, Gokhan ^a  

^a TRAKYA UNIVERSITY   (Turkey)

Author keywords

Cheese; Dry ashing; Inductively coupled plasma optical emission spectrometry; Microwave digestion; Trace metal; Wet ashing

Indexed keywords

CADMIUM; CHROMIUM; COBALT; COPPER; LEAD; MANGANESE; NICKEL; PLASTIC; SELENIUM; TIN; TRACE METAL; ZINC;

ACCURACY; ARTICLE; CHEESE; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; DIGESTION; FOOD ANALYSIS; FOOD COMPOSITION; FOOD CONTAMINATION; FOOD PACKAGING; INTERMETHOD COMPARISON; OPTICAL EMISSION SPECTROMETRY; PACKAGING MATERIAL; RELIABILITY; SPECTROMETRY;

CALIBRATION; CHEESE; METALS; MICROWAVES; PLASTICS; REFERENCE STANDARDS; TIN; TRACE ELEMENTS;

EID: 78650295811     PISSN: 02786915     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fct.2010.10.017     Document Type: Article

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