Survery of lead, cadmium, iron, copper and zinc in Kaşar cheese

Food Additives and Contaminants

Volumn 20, Issue 5, 2003, Pages 464-469

  Yuzbasi N ^a   Sezgin, E ^b   Yildirim, M ^c   Yildirim, Z ^c  

^a Plant Protection Research Institute   (Turkey)

^b ANKARA UNIVERSITY   (Turkey)

^c GAZIOSMANPASA UNIVERSITY   (Turkey)

Author keywords

Cadmium; Copper; Iron; Ka ar cheese; Lead; Zinc

Indexed keywords

CADMIUM; COPPER; GRAPHITE; HEAVY METAL; IRON; LEAD; ZINC;

ARTICLE; ATOMIC ABSORPTION; CHEESE; CONTROLLED STUDY; FOOD ANALYSIS; FOOD CONTAMINATION; FOOD INDUSTRY; FOOD INTAKE; MILK PRODUCTION; PRIORITY JOURNAL; SEASONAL VARIATION; TURKEY (REPUBLIC); HUMAN; METHODOLOGY;

ANKARA;

CHEESE; COPPER; FOOD ANALYSIS; FOOD CONTAMINATION; HUMANS; IRON; LEAD; METALS, HEAVY; TURKEY; ZINC;

EID: 0038113271     PISSN: 0265203X     EISSN: None     Source Type: Journal    
DOI: 10.1080/0265203031000094654     Document Type: Article

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