Basic nutrients and element contents of white cheese of diyarbakir in turkey

Food Chemistry

Volumn 87, Issue 2, 2004, Pages 163-171

  Merdivan, Melek ^b   Yilmaz, Evrim ^a   Hamamci, Candan ^a   Aygun, R Sezer ^c  

^a DOKUZ EYLUL UNIVERSITY   (Turkey)

^b DICLE UNIVERSITY   (Turkey)

^c MIDDLE EAST TECHNICAL UNIVERSITY   (Turkey)

Author keywords

Element; Nutrient; Turkey; White cheese

Indexed keywords

ALUMINUM; CALCIUM; ELEMENT; FAT; IRON; MAGNESIUM; MANGANESE; PROTEIN; SODIUM; ZINC;

ARTICLE; ATOMIC EMISSION SPECTROMETRY; CHEESE; CORRELATION ANALYSIS; ELEMENTAL DIET; FAT CONTENT; FOOD ANALYSIS; HUMIDITY; NUTRIENT CONCENTRATION; NUTRIENT CONTENT; PROTEIN ANALYSIS; SUPERCRITICAL FLUID EXTRACTION; TURKEY (REPUBLIC);

EID: 2342535173     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2003.11.002     Document Type: Article

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