Mineral and trace metal levels in some cheese collected from Turkey

Food Chemistry

Volumn 96, Issue 4, 2006, Pages 532-537

  Mendil, Durali ^a  

^a GAZIOSMANPASA UNIVERSITY   (Turkey)

Author keywords

Atomic absorption spectrometry; Cheese; Minerals; Trace metals

Indexed keywords

CHROMIUM; COPPER; IRON; LEAD; MAGNESIUM; MANGANESE; MINERAL; NICKEL; POTASSIUM; SODIUM; TRACE METAL; ZINC;

ARTICLE; ATOMIC ABSORPTION SPECTROMETRY; CHEESE; CONCENTRATION RESPONSE; INFORMATION PROCESSING; SAMPLING; TURKEY (REPUBLIC);

EID: 28544437075     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2005.03.006     Document Type: Article

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