메뉴 건너뛰기




Volumn 57, Issue 5, 2006, Pages 387-393

A review of metal release in the food industry

Author keywords

[No Author keywords available]

Indexed keywords

CLEANING; DEGRADATION; ELECTROCHEMICAL CORROSION; FOOD PRODUCTS; STAINLESS STEEL;

EID: 33744501292     PISSN: 09475117     EISSN: 15214176     Source Type: Journal    
DOI: 10.1002/maco.200503953     Document Type: Review
Times cited : (66)

References (69)
  • 9
    • 33744490058 scopus 로고    scopus 로고
    • Council of Europe's policy statements concerning materials and articles intended to come into contact with foodstuffs. Guidelines on metals and alloys used as food contact materials. 13.02.2002
    • Council of Europe's policy statements concerning materials and articles intended to come into contact with foodstuffs. Guidelines on metals and alloys used as food contact materials. 13.02.2002.
  • 13
    • 33744467355 scopus 로고    scopus 로고
    • Regulation (EC) No 1934/2004 of the European Parliament and of the Council of 27 October 2004
    • Regulation (EC) No 1934/2004 of the European Parliament and of the Council of 27 October 2004. Official Journal of the European Union L 338/1, 13.11.2004.
    • Official Journal of the European Union L 338/1, 13.11.2004
  • 15
    • 33744502825 scopus 로고
    • Issues affecting the corrosion behaviour of stainless steel in New Zealand food processing industries
    • A. J. Betts, D. B. Wells, K. A. Lichti, Issues Affecting the corrosion Behaviour of Stainless Steel in New Zealand Food Processing Industries, The Food Technologist, 1993.
    • (1993) The Food Technologist
    • Betts, A.J.1    Wells, D.B.2    Lichti, K.A.3
  • 18
    • 33744475316 scopus 로고
    • Corrosion failures of 304/316 stainless steels in the food industry
    • G. G. Page, Corrosion Failures of 304/316 Stainless Steels in the Food Industry, Food Technology in New Zealand, 1987.
    • (1987) Food Technology in New Zealand
    • Page, G.G.1
  • 19
    • 33744492286 scopus 로고
    • Stainless steels and non-ferrous materials, compiled by Evert D.D. during
    • Elsevier
    • Corrosion Atlas volume 2: Stainless steels and non-ferrous materials, compiled by Evert D.D. During, Elsevier 1992.
    • (1992) Corrosion Atlas , vol.2
  • 28
    • 33744500960 scopus 로고    scopus 로고
    • Dansk vejledning nr. 12114 af 2001 om materialer og genstande bestemt til at komme i berøring med fødevarer
    • Dansk vejledning nr. 12114 af 2001 om materialer og genstande bestemt til at komme i berøring med fødevarer.
  • 29
    • 33744463599 scopus 로고    scopus 로고
    • Dansk lov om fødevarer, kap. 5, nr. 471
    • Dansk lov om fødevarer, kap. 5, nr. 471.
  • 30
    • 33744480233 scopus 로고    scopus 로고
    • Dansk bekendtgørelse nr. 57 af 22. januar 1999 om visse forureninger i fødevarer
    • Dansk bekendtgørelse nr. 57 af 22. januar 1999 om visse forureninger i fødevarer.
  • 35
    • 33744482786 scopus 로고
    • Engineered approach solves problems with mold and corrosion
    • D. Stephens, Engineered approach solves problems with mold and corrosion, Food Processing, 1977.
    • (1977) Food Processing
    • Stephens, D.1
  • 36
    • 33744455144 scopus 로고
    • Pepper sauce processing plant designed for corrosion control
    • E. M. Simons, R. F. Ellis, Pepper sauce processing plant designed for corrosion control, Food processing, 1983.
    • (1983) Food Processing
    • Simons, E.M.1    Ellis, R.F.2
  • 43
    • 33744478855 scopus 로고
    • Service failures of stainless steel equipment used in bulk handling of commercial corn or glucose (dextrose) syrup
    • G. G. Page, Service Failures of Stainless Steel Equipment Used in Bulk Handling of Commercial Corn or Glucose (Dextrose) Syrup, Food Technology in New Zealand, 1983.
    • (1983) Food Technology in New Zealand
    • Page, G.G.1
  • 59
    • 33744485225 scopus 로고
    • New England food and Drug Officials association, Rhode Island
    • L. M. Beacham, Shelf-life of canned foods, New England food and Drug Officials association, Rhode Island, 1976.
    • (1976) Shelf-life of Canned Foods
    • Beacham, L.M.1
  • 68
    • 33744502825 scopus 로고
    • Issues affecting the corrosion behaviour of stainless steel in New Zealand food processing industries
    • A. J. Betts, D. B. Wells, K. A. Lichti, Issues Affecting the corrosion Behaviour of Stainless Steel in New Zealand Food Processing Industries, The Food Technologist, 1993.
    • (1993) The Food Technologist
    • Betts, A.J.1    Wells, D.B.2    Lichti, K.A.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.