Influence of essential onion oil on tin and chromium dissolution from tinplate

Food and Chemical Toxicology

Volumn 47, Issue 7, 2009, Pages 1556-1561

  Nincevic Grassino A ^a   Grabaric Z ^a   Pezzani, A ^b   Fasanaro, G ^b   Lo Voi, A ^b  

^a UNIVERSITY OF ZAGREB   (Croatia)

^b Stazione Sperimentale per l'Industria delle Conserve Alimentari   (Italy)

Author keywords

Chromium; Dioctyl sebacate oil; Essential onion oil; Tin; Tinplate

Indexed keywords

CHROMIUM; ESSENTIAL OIL; ESSENTIAL ONION OIL; NATURAL PRODUCT; SEBACIC ACID; STEEL; TIN; TINPLATE; UNCLASSIFIED DRUG;

ARTICLE; ATOMIC ABSORPTION SPECTROMETRY; BEVERAGE; CANNED FOOD; CONTROLLED STUDY; CORROSION; DISSOLUTION; FOOD PACKAGING;

CHROMIUM; ELECTROCHEMISTRY; ELECTROPLATING; FOOD PACKAGING; INDICATORS AND REAGENTS; OILS, VOLATILE; ONIONS; SOLUBILITY; SPECTROPHOTOMETRY, ATOMIC; TIN;

ALLIUM CEPA;

EID: 67349251254     PISSN: 02786915     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fct.2009.04.003     Document Type: Article

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