Determination of Cd, Co, Cr, Cu, Fe, Ni and Pb in milk, cheese and chocolate

Mikrochimica Acta

Volumn 134, Issue 3-4, 2000, Pages 185-191

  Karadjova, I ^a   Girousi, S ^b   Iliadou, E ^b   Stratis, I ^b  

^a UNIVERSITY OF SOFIA   (Bulgaria)

^b ARISTOTLE UNIVERSITY OF THESSALONIKI   (Greece)

Author keywords

Analysis; DPCSV; ETAAS; Milk products; Slurry

Indexed keywords

CADMIUM; CHROMIUM; COBALT; COPPER; IRON; LEAD; MILK; NICKEL;

ANALYTIC METHOD; ARTICLE; ASSAY; ATOMIC ABSORPTION SPECTROMETRY; CACAO; CHEESE; DECOMPOSITION; DIFFERENTIAL PULSE VOLTAMMETRY; FOOD ANALYSIS;

EID: 0034519230     PISSN: 00263672     EISSN: None     Source Type: Journal    
DOI: 10.1007/s006040070036     Document Type: Article

References (18)