Comparative study between Italian and Spanish grape marc spirits in terms of major volatile compounds

Food Control

Volumn 22, Issue 5, 2011, Pages 673-680

  Cortés, Sandra ^a   Rodríguez, Raquel ^a   Salgado, José Manuel ^a   Domínguez, José Manuel ^a  

^a UNIVERSITY OF VIGO   (Spain)

Author keywords

Grape marc; Grappa; Major volatile compounds; Orujo

Indexed keywords

VITACEAE;

EID: 78650269705     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2010.09.006     Document Type: Article

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